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History of Soybeans and Soyfoods in Korea (544 CE to 2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Stories of Aloha
"So, what is Hawai'i? one might ask. Or a truer question would be: Who is Hawai'i?" muses Richard Chamberlain in his foreword to "Stories of Aloha: Homegrown Treasures of Hawai'i". In more than 130 profiles and recipes compiled over 23 years, author Jocelyn Fujii leads us to the neighborhoods, rich legacies, cultural treasures and small family businesses that have helped build Hawai'i through the years. Chefs, weavers, farmers, artists, homemakers, hula masters, and business people spring to life in rememberance of Aloha Airlines, whose inflight magazine carried these stories until the airlines closed in 2008. Includes recipes by Aloha Airlines employees. Best Hawaii legendary people stories.
History of Tofu and Tofu Products (965 CE to 1984)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Miso and Its Near Relatives
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Barbados
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Malaysia
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Indonesia
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Bangkok
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