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Microbial Organic Acids Production
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Microbial Nanotechnology
Applications of microbial nanotechnology are currently emerging with new areas being explored. Biosynthesis of nanomaterials by microorganisms is a recently attracting interest as a new, exciting approach towards the development of ‘greener’ nanomanufacturing compared to traditional chemical and physical approaches. This book will cover recent advances of microbial nanotechnology in agriculture, industry, and health sectors.
Instant Notes for Microbial and Food Biotechnology
Preface Microbial biotechnology and food biotechnology are important disciplines of biotechnology. Microbes are known for their beneficial as well as harmful role in human life. In harmful aspect, microbes are known to spoil the food and causing diseases to humans. In beneficial, microbes play important role in various food developments. A large number of microbes based products and processes are part of continuously expanding food industry. Microbes are well known for their primary and secondary metabolites that have industrial importance particularly in food industry. This book has been designed and written for UG/PG students of Biotechnology, Microbiology, Food Science & Technology, Dairy...
Industrial Biotechnology
Industrial Biotechnology summarizes different aspects of plant biotechnology such as using plants as sustainable resources, phytomedical applications, phytoremedation and genetic engineering of plant systems. These topics are discussed from an academic as well industrial perspective and thus highlight recent developments but also practical aspects of modern biotechnology.
The Sikh Review
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The Radical Humanist
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Microbial Enzymes and Additives for the Food Industry
The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their util...
Kargil from Surprise to Victory
An Incisive And Hard-Hitting Narrative That Reveals The Behind-The-Scenes Activities Affecting The Kargil War. In The Garb Of Jehadi Militants, Pakistan Army Personnel Infiltrated Into The Indian Territory Of Kargil And Triggered Off A Limited Conventional War Between The World S Newest Nuclear Weapon States.The Pakistan Army Achieved A Tactical Surprise But Failed At The Strategic Level. The Outbreak Of War In Kargil Also Revealed That Pakistani Political Leadership Was Out Of Synch With The Thinking And Planning Of Its Military Brass. The Author Seeks To Analyse The Reasoning Behind The Pakistani Army S Strategy And Tactics And Also Focuses On The People Responsible. This Volume Seeks To Answer Questions Such As: What Was The Rationale For India S Grand Strategy Of Restraint Despite Being A Victim Of Aggression? How Was The War Managed? How Were Battles Planned, And Executed, To Recapture The Strategically Important High Altitude Mountaintops?
