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Innovations in Food Packaging
  • Language: en
  • Pages: 532

Innovations in Food Packaging

  • Type: Book
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  • Published: 2005-07-20
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  • Publisher: Elsevier

Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This t...

Intelligent and Active Packaging for Fruits and Vegetables
  • Language: en
  • Pages: 358

Intelligent and Active Packaging for Fruits and Vegetables

  • Type: Book
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  • Published: 2007-07-18
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  • Publisher: CRC Press

Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce

Guidelines for packaging in modified atmosphere : microbiological and nutritional aspects
  • Language: en
  • Pages: 32
Medical Device Packaging Handbook, Revised and Expanded
  • Language: en
  • Pages: 422

Medical Device Packaging Handbook, Revised and Expanded

  • Type: Book
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  • Published: 1998-08-25
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  • Publisher: CRC Press

This volume details current developments in industry practices and standards relating to medical device packaging. This edition offers entirely new as well as revised chapters on packaging materials, package validation and methods and integrity testing, bar-coding technology, environmentally sound packaging and disposal procedures, storage autoclave sytems, international standards, customer needs, regulatory aspects, and more.

Packaging Design
  • Language: en
  • Pages: 256

Packaging Design

The fully updated single-source guide to creating successful packaging designs for consumer products Now in full-color throughout, Packaging Design, Second Edition has been fully updated to secure its place as the most comprehensive resource of professional information for creating packaging designs that serve as the marketing vehicles for consumer products. Packed with practical guidance, step-by-step descriptions of the creative process, and all-important insights into the varying perspectives of the stakeholders, the design phases, and the production process, this book illuminates the business of packaging design like no other. Whether you're a designer, brand manager, or packaging manufa...

Glossary of Packaging Terms
  • Language: en
  • Pages: 336

Glossary of Packaging Terms

  • Type: Book
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  • Published: 1955
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  • Publisher: Unknown

None

Plastic Materials for Packaging
  • Language: en
  • Pages: 136

Plastic Materials for Packaging

This report reviews the current use of plastics for packaging both by technology and market covering the world in consumption and growth terms as well as material and process developments.

Food Packaging
  • Language: en
  • Pages: 576

Food Packaging

  • Type: Book
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  • Published: 2005-09-22
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  • Publisher: CRC Press

A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then...

Appropriate Food Packaging Solutions for Developing Countries
  • Language: en
  • Pages: 44

Appropriate Food Packaging Solutions for Developing Countries

The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany. Save Food! has been co-organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in developing countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries."

Package Design Workbook
  • Language: en
  • Pages: 241

Package Design Workbook

The Art and Science of Successful Packaging This comprehensive guide provides designers with a thoughtful packaging primer that covers the challenges of designing packaging for a competitive market in a very hardworking and relevant way. Package Design Workbook addresses all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display considerations. This book breaks down the process of design in a much more comprehensive way than most books on the subject, which just analyze the final designs. This guide also offers case studies in the back half of the book with the text focusing on why specific colors, formats, type treatments, and finishes were chosen, and what the resulting effects were on the consumer and the client.