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Current Catalog
First multi-year cumulation covers six years: 1965-70.
Enzymes
"Enzymes: A Very Short Introduction explores enzymes, the tiny molecular machines that make life possible. These proteins speed up chemical reactions inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that can be collectively recognised recognized as life, from making DNA to digesting food. This VSI explains how this catalysis works, before going on to reveal how these catalysts of such extraordinary power and exquisite selectivity have evolved. It also examines the many varied ways in which individual enzymes are used nowadays as tools - in medical diagnosis and therapy, washing powders, food production, waste treatment, and chemical synthesis. New vistas have opened up through application of molecular genetics, not only allowing cheap, large-scale production of pure enzymes but also making possible new, tailor-made enzymes"--
National Union Catalog
Includes entries for maps and atlases.
Enzymes, Volume 2
Enzymes, Volume 2: Enzymes at Work introduces mid- to advanced undergraduate students to multi-substrate reactions, enzyme regulation and applications, and protein engineering. It supports broader biochemical studies through a wide range of examples, building on the basic coverage of the topic in Enzymes, Volume 1: Nature's Chemical Machines.
Enzymes, Volume 1
Enzymes, Volume 1: Nature's Chemical Machines offers beginning-mid undergraduate students a platform in basic enzymology, including pure enzyme preparation, data collection and analysis, and enzyme study. It supports wider biochemical studies through varied examples, and leads to deeper coverage of the topic in Enzymes, Volume 2: Enzymes at Work.
Proceedings
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