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Serendip
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
My Feast With Peter Kuruvita
Featuring recipes and beautiful location photography from Kuruvita's successful SBS television shows, Island Feast and My Sri Lanka. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, The Philippines, Cook Islands, Indonesia and Vanuatu, and shares the secrets of their unique cuisines, blending traditional cookery from these remarkable and locations with Peter's own unique style of cooking. The book is broken into 7 chapters, categorised by type of food (street food, seafood, meat and poultry, etc), rather than geography - so every chapter is a dynamic exploration of the island nations of our closest neighbours.
Serendip
In Serendip: The Collection, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip: The Collection is a treasury of delicious and flavoursome dishes.
Lands of the Curry Leaf
A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explo...
DK Eyewitness Travel Guide Sri Lanka
The DK Eyewitness Travel Guide: Sri Lanka is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The DK Eyewitness Travel Guide: Sri Lanka will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Sri Lanka effortlessly. DK Eyewitness Travel Guide: Sri Lanka is showing you what others only tell you.
DK Eyewitness Sri Lanka
The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this picturesque island country. Explore the sacred Temple of the Tooth in Kandy, wander through the lush tea plantations of Nuwara Eliya or admire the landscape from on high at World's End: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Sri Lanka with this indispensable travel guide. Inside DK Eyewitness Travel Guide Sri Lanka: - Over 20 colour maps help you navigate with ease - Simple layout makes it easy to find the information you need - Comprehensive tours and itineraries of Sri Lanka, designed for ev...
Rick Stein's Far Eastern Odyssey
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a ye...
Christmas Favourites
Celebrate Christmas with the favourite festive recipes from Australia’s top chefs. From Pete Evans’ garlic chilli prawns to Frank Camorra’s braised venison and Adriano Zumbo’s sticky date macarons, Christmas Favourites presents a selection of beautiful festive dishes by Australia’s top culinary talent. Also included are 10 Christmas classics from the Murdoch Books Test Kitchen – all triple-tested to make sure the only surprises you’ll have on the day come from under the tree. Contributors include Neil Perry, Pete Evans, Frank Camorra, Adriano Zumbo, Bill Granger, Luke Nguyen, Tony Bilson, Paul Mercurio, Mark Jensen, Peter Kuruvita, and the Murdoch Books Test Kitchen staff. We hope you have a wonderful Christmas and discover some new family favourites to enjoy for years to come.
Peter Kuruvita's
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Bon Appétit
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