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Get all the resource information you need on hybrid vegetable developmentin one book! Discover the latest concepts in breeding and development of hybrid vegetables with Hybrid Vegetable Development. Respected authorities share their views on the most recent trends and the techniques used for hybrid vegetable development in various
Crop Improvement: Biotechnological Advances – Biomedical Science The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared wi...
The volume on Vegetable Crops as a part of series entitled "Handbooks of Crop Diversity: Conservation and Use of Genetic Resources" will be a unique resource, first of its kind, which will elaborate on origin, evolution, taxonomy, identification, chemical characterization, and genetic improvement of Vegetable Crop Plants. Vegetable crops are an important group of crops comprising solanaceous vegetables, Cole crops, Cucurbitaceous crops, Bulb crops, Root crops, Tuber crops, legume vegetables, leafy & salad vegetables, Okra etc. There is tremendous diversity within each group of vegetable crops. This genetic diversity is from the point of view of landraces and varieties of vegetable crops spec...
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