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Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms. The past ten years have seen a shift in the field of epidemiology of microbial illness caused by food. This shift has been attributed to the emergence of newly identified foodborne pathogens as well as to changes in lifestyle factors, such as convenience foods, more adventurous eating, and less time spent preparing meals. It is critical to control foodborne illnesses at every stage of the supply chain, from f...
Environmental Hazards of Plastic Wastes: Bioremediation Approaches for Environmental Clean-up focuses on the exploitation of various biological treatment technologies, their use to treat plastic contaminants, and restoration of contaminated sites. The book also addresses the biological treatment of plastic waste and its management of sustainable technologies for its reuse for environmental protection. The book examines advanced technologies, updated information, and future directions for researchers and scientists working in the bioremediation and biodegradation of plastic contaminants and reutilization of plastic wastes in the production of construction materials for environmental safety.Th...
This book explores our knowledge of biotechnology and its application to improving the quality of medicinal plants. With its unique and sustained focus on medicinal plant biotechnology, it offers an essential guide and a systematic reference for the development of medicinal products with the help of biotechnology from natural sources. With contributions from world-renowned experts in the fields of biotechnology, pharmaceutical biology, pharmacognosy, chemistry, and pharmaceutical biotechnology, Plant Biotechnology was written while keeping in mind the requirements of botanists, the pharmaceutical industry, biotechnologists, microbiologists, and specialists working on plant biotechnology. It ...
Hormonal Cross-Talk, Plant Defense and Development: Plant Biology, Sustainability and Climate Change focuses specifically on plants and their interaction to auxins, gibberellins, cytokinins, ethylene, abscisic acid, jasmonates, brassinosteroids, strigolactones, and the potential those interactions offer for improved plant health and production. Plant hormones (auxins, gibberellins, cytokinins, ethylene, abscisic acid, jasmonates, brassinosteroids, salicylic acid, strigolactones etc.) regulate numerous aspects of plant growth and developmental processes. Each hormone initiates a specific molecular pathway, with each pathway integrated in a complex network of synergistic, antagonistic and addi...
AI-driven Innovations in Physiotherapy and Oncology 1 explores the transformative impact of artificial intelligence (AI) on two critical domains of healthcare. As the global demand for personalized, efficient and data-driven medical interventions increases, this book offers a timely examination of how AI technologies are reshaping clinical practices in both physiotherapy and oncology. The book explores how AI supports early cancer detection, personalized treatment planning and monitoring of disease progression, while also playing a pivotal role in physiotherapy by enabling intelligent rehabilitation strategies tailored to oncology patients. From AI-driven motion analysis and virtual physiotherapy assistants to predictive models for treatment response and functional recovery, this book showcases innovations that optimize physical therapy outcomes for cancer patients. It also addresses ethical challenges, data governance and the integration of AI within clinical workflows. Designed for clinicians, researchers and healthcare innovators, this book is a vital resource for understanding how AI bridges the gap between oncology care and rehabilitative physiotherapy.
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