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Bioreactor Technology in Food Processing
  • Language: en
  • Pages: 970

Bioreactor Technology in Food Processing

  • Type: Book
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  • Published: 2024-11-29
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  • Publisher: CRC Press

Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented ...

Sustainable Production of Bioactive Pigments
  • Language: en
  • Pages: 155

Sustainable Production of Bioactive Pigments

None

Microbial Pigments
  • Language: en
  • Pages: 463

Microbial Pigments

  • Type: Book
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  • Published: 2024-03-08
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  • Publisher: CRC Press

Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.

ICYMARE - Early Career Researchers in Marine Science
  • Language: en
  • Pages: 536

ICYMARE - Early Career Researchers in Marine Science

The International Conference for Young Marine Researchers ICYMARE is a recently founded bottom-up-driven networking initiative. ICYMARE conducts an annual on-site conference event as well as a monthly Online Forum to foster international exchange and networking among marine early career researchers. In both cases, on-site conference and Online Forum, the early careers organize and conduct the whole event but also identify the conference topics and prepare and moderate their topical sessions. This Research Topic aims to feature articles authored by early career researchers who were involved as a conference or Online Forum session hosts in the ICYMARE initiative. As emerging experts in their respective fields of marine science, they are invited to contribute review articles on specific topics within the topical frame of their ICYMARE conference session. Thus, articles on this Research Topic may come from all fields of marine sciences as it reflects the scope of the ICYMARE conferences.

ECONOMIC IMPORTANCE OF MICROBES
  • Language: en
  • Pages: 246

ECONOMIC IMPORTANCE OF MICROBES

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Processing of Biomass Waste
  • Language: en
  • Pages: 447

Processing of Biomass Waste

  • Type: Book
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  • Published: 2024-04-25
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  • Publisher: Elsevier

Processing of Biomass Waste: Technological Upgradation and Advancement focuses on the exploitation of various waste management technologies and their associated process (microbial/chemical/physical) as tools to simultaneously generate value during treatment processes, including degradation/detoxification/stabilization toxic and hazardous contaminants. The book explores wastes as a veritable resource for wealth creation, with particular focus on resources recoverable from diverse wastes using special intervention of biotechnological tools. Other sections highlight recent technologies of waste bioprocessing in biorefinery approaches and enlighten on different approaches. The book encompasses a...

Ecofriendly and Multifunctional Nanoparticles
  • Language: en
  • Pages: 151

Ecofriendly and Multifunctional Nanoparticles

This book highlights a comprehensive analysis of marine flora-derived nanoparticles (MFNPs), encompassing synthesis, characterization, physiological properties, and regulatory factors. It delves into the benefits of conjugation, mechanisms of action, and limitations, highlighting the challenges and opportunities in the field. The book identifies research gaps and outlines future directions, providing valuable insights for researchers and professionals working with MFNPs. The book covers a range of marine flora, including seaweeds, seagrasses, mangroves, and other coastal plants. By shedding light on the potential applications of MFNPs, this book serves as a valuable resource for those in the field. It fosters further research and innovation, ultimately contributing to the advancement of MFNP-based technologies and their applications in various industries.