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Handbook of Spices in India: 75 Years of Research and Development
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories. Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance ...
The Ajeet - Vol 12 - 1978
The Ajeet - Vol 12 - 1978 Sainik School, Bijapur
Rice Research and Management in India
This volume is the compilation of two issues of journal, Advances in Agricultural Research in India. It has two parts, the first part is devoted to Rice Research in India which highlights the research aspect of rice. The second part of the book devoted to Management, which highlights the management aspect of the rice.
Biodiesel Science and Technology
Biodiesel production is a rapidly advancing field worldwide, with biodiesel fuel increasingly being used in compression ignition (diesel) engines. Biodiesel has been extensively studied and utilised in developed countries, and it is increasingly being introduced in developing countries, especially in regions with high potential for sustainable biodiesel production.Initial sections systematically review feedstock resources and vegetable oil formulations, including the economics of vegetable oil conversion to diesel fuel, with additional coverage of emerging energy crops for biodiesel production. Further sections review the transesterification process, including chemical (catalysis) and bioche...
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