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This new encyclopedic cooking reference gives readers up-to-the-minute information on nutrition and exciting, delicious, healthful recipes. With special advice on children, labels, and mail-order sources, it's a unique and indispensable guide to good, wholesome food and lifelong health.
A collection of questions and answers about gardening problems offers practical and intelligent advice on making a garden an organic success, discussing pests, weeds and design.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. More than a retelling of the origin story of a democracy born from an intimate connection with the land, this book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system. Through a careful exa...
"This is a well-done book-complete, straightforward.... This book's clearly written information makes it a new treasure."-Judy Rose, Dallas Morning News "Rodale's Chemical-Free Yard & Garden is the definitive guidebook for home gardeners who want to go organic."-Barbara R. Newton, Publisher of Organic Gardening Magazine
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Includes entries for maps and atlases.
An overflow of culinary ideas that presents hundreds of ways to cook, serve, and store favorite vegetables and fruites, containing over 300 delicious, salt-free recipes. 167 full-color photographs.