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Gluten-free Bread Technology
  • Language: en
  • Pages: 280

Gluten-free Bread Technology

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of gluten and consequently obtaining quality bread products. However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process. Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject. The promising resu...

Antioxidants in Fruits: Properties and Health Benefits
  • Language: en
  • Pages: 636

Antioxidants in Fruits: Properties and Health Benefits

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
  • Language: en
  • Pages: 553

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal...

Pulses
  • Language: en
  • Pages: 346

Pulses

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.

Kashmir - Scars of Pellet Gun
  • Language: en
  • Pages: 135

Kashmir - Scars of Pellet Gun

Kashmir - Scars of Pellet Gun, compiled and written by Mannan Bukhari, is about the horror caused by the use of Pellet Gun in Kashmir. After the worldwide acrimony over the high number of fatalities during protests in 2008, 2009, and 2010, pellet gun was introduced in Kashmir as a nonlethal alternative to bullets. But though the government introduced it as a nonlethal alternative to minimize the damage to life, however, it failed to produce the desired results and proved deadly at many times, leading to deaths and fatal injuries. This new weapon not only killed people but affected the physical as well as the psychological persona of the victims in such a manner so as to make them and their f...

The Human Rights Crisis in Kashmir
  • Language: en
  • Pages: 226

The Human Rights Crisis in Kashmir

Historical background 3. The scope of the conflict and the

Kashmir, Cry Freedom
  • Language: en
  • Pages: 312

Kashmir, Cry Freedom

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

Articles on the recent uprisings in Kashmir, collected from Indian, Pakistani, and international newspapers and magazines.

Annual Report - Indian Council of Social Science Research
  • Language: en
  • Pages: 474

Annual Report - Indian Council of Social Science Research

  • Type: Book
  • -
  • Published: 2013
  • -
  • Publisher: Unknown

None

Handbook of Universities
  • Language: en
  • Pages: 480

Handbook of Universities

  • Type: Book
  • -
  • Published: 2006
  • -
  • Publisher: Unknown

None