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Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering
This book showcases the latest research and developments in science, engineering, and emerging green technologies that impact sustainable development in manufacturing and industrial processing engineering, particularly in developing countries. It covers a wide range of topics including machinery fault diagnosis, biomechanics, food processing and preservation, engineering properties, fermentation, pretreatment technologies, biopesticides, extraction, treatment of water hyacinth, flood vulnerability, surface water quality assessment, and emerging technologies related to manufacturing, process, sustainable infrastructure, and water resource engineering. It is aimed at researchers, engineers, industry professionals, graduate students, and practitioners looking for cutting-edge research on sustainability and sustainable industrial development.
Nanotechnology-Enhanced Solid Materials
This new volume highlights the emergence and rapid development of nanotechnology-enhanced solid materials and the ways they have impacted almost every aspect of nanoengineering. The chapters explore the role of nanomaterials in industries in diverse applications, such as for insulation and reinforcement of composite materials. The book focuses on the design, synthesis, and properties of solid materials, presenting updated, practical, and systematic knowledge on the modification of nanomaterials. The topics include photovoltaic applications of solid carbons, mesoporous silica nanomaterials, smart biopolymer composites and polymer solids, graphene oxide as an emerging solid-based nanocomposite material, steady-state creep deformation, and more.
Handbook of Fruit Wastes and By-Products
Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and by‐Products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. ‘Handbook of Fruit Wastes and By‐Products: Che...
Extraction of Natural Products from Agro-industrial Wastes
Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified backgrounds in analytical chemistry, natural product chemistry and separation technology. It will be of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Readers will find quantitative descriptions and reliable guidelines that reflect the maturation and demand of the field and the development of new green methods. - Includes an introduction to natural products - Describes various extraction techniques - Includes extraction of natural products from Agro-Industrial waste
Cellulose Science and Technology
Cellulose Science and Technology: Recent Findings and Emerging Applications presents the latest research in cellulose materials, including properties, synthesis, characterization, and applications. The book begins with an overview of developments in cellulose science, exploring biosynthesis, advanced modification techniques, and the challenges of molecular simulation in cellulose interactions. Further sections highlight recent discoveries regarding cellulose properties, such as aggregation-induced emissions, photoluminescence properties, and cellulose nanocrystals.Final chapters discuss applications in energy harvesting, wastewater treatment, and biomedical fields, making it a valuable resource for researchers and professionals in sustainable materials. - Explores the role of cellulose in fostering sustainable development and assesses the major challenges and opportunities for its application - Discusses the use of artificial intelligence (AI) and machine learning (ML) for characterization of cellulose-based materials - Presents real-world applications of cellulose-based materials and nanocelluloses
Development of Gluten-Free Pasta
Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, microstructural, sensory, and nutritional properties of the gluten-free pasta. The science of gluten intolerance is explained as well, with all relevant literature gathered and summarized in one place. Hence, this book lays a very solid foundation for the development of GF pasta which can be exploited as an essential therapeutic tool in the prevention of celiac disease. This comprehensive reference, ...
