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Mulvany Migration in N. America from the Land of the Shamrock
Christopher C. Mulvany Sr. (ca. 1795-1860) married Zilpha Underwood in 1813 in Knox County, Tennessee, and by 1828 had moved to Blount County, Tennessee. Descendants and relatives lived in Tennessee, Virginia, North Carolina, Missouri, Illinois, Texas, California and elsewhere. Includes some relatives in Ontario and elsewhere in Canada. Includes some ancestry and family history in Ireland.
Healthy Cooking for Primary Schools: Book 3
Healthy Cooking for Primary Schools, Book 3 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school. The recipes include Cheesy Biscuits, Apple Muffins, Vegetable Stir Fry and Potato Salad.
The Blue and Gold
None
Healthy Cooking for Secondary Schools: Book 2
Healthy Cooking for Secondary Schools, Book 2 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheese and Chive Picnic Bread, One-pot Vegetable Pasta, Carrot Soup and Parmesan Thins.
Healthy Cooking for Secondary Schools: Book 4
Healthy Cooking for Secondary Schools, Book 4 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Apple Crumble, Cheese and Mushroom Tarts, Pizza Swirls and Mini Focaccia.
Healthy Cooking for Primary Schools: Book 2
Healthy Cooking for Primary Schools, Book 2 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school. The recipes include Cheese and Chive Picnic Bread, One-pot Vegetable Pasta, Carrot Soup and Parmesan Thins.
