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San Francisco Cocktails
Mix up a taste of the City by the Bay and experience San Francisco without ever leaving home! Eating and drinking are always the topics of the day in this city that is unlike any other. With San Francisco Cocktails, you will be transported to the biggest small-town city in America. Inside, you will find: Easy-to-follow recipes sure to be crowd pleasers Cocktail basics for your home bar, including glassware, tools, and spirits Chapters dedicated to your favorite San Francisco neighborhoods Profiles on some of the most recognizable bars in San Francisco along with the cocktail recipes that make them stand out Interviews with local bartenders Gorgeous, full-color photography gives you a taste of each cocktail long before you mix them up yourself A list of songs and movies that will help you truly grasp the San Francisco experience No matter where you find yourself, San Francisco Cocktails is the perfect gift for cocktail lovers everywhere. This is the perfect guide for drinking like a true San Franciscan.
The Manhattan Cocktail
Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions—as well as the drink's true origins—inspire great debate. This essential guide covers everything that the aficionado needs to know about the...
James Beattie
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Bay Area Cocktails
An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.
“The” Athenaeum
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The Athenæum
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