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Fluorine
Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.
Exploration of the Medicinal Potential of Kitchen Ingredients
This book explores the therapeutic potential of everyday kitchen ingredients, blending traditional practices with modern scientific analysis. It provides insights beyond the regular culinary use of vegetables and spices, and presents a comprehensive analysis of their chemistry, nutraceutical roles, and pharmacological applications. The diverse range of topics will offer readers a glimpse into the profound medicinal benefits these ingredients hold. With contributions from leading researchers at eminent institutions, the book encompasses the therapeutic potential of daily-use kitchen ingredients, their importance in historical and cultural contexts, and their relevance in modern medicine. This...
The Glutathione Revolution
Ward off life-threatening disease and symptoms of aging with this guide to boosting your levels of glutathione (GSH), the "master antioxidant." The body has a remarkable ability to ward off disease and heal itself--and it does it with the help of the most important antioxidant you've never heard of: glutathione (GSH), the "master antioxidant." This indispensable molecule--which we make ourselves--holds the key to immunity, vitality, and lifelong health, helping to flush out toxins, fight DNA-damaging free radicals, and rebuild other essential antioxidants like Vitamins C and E. It's been linked to longevity in centenarians, and it protects against diseases like cancer, diabetes, and Alzheime...
Health-Promoting Components of Fruits and Vegetables in Human Health
This book is a printed edition of the Special Issue "Health-Promoting Components of Fruits and Vegetables in Human Health" that was published in Nutrients
Tome 2: Plants. Botany, Gardens, ›Materia medica‹, Ethnopharmacology
This three-volume set of essays is dedicated to Alain Touwaide, known for his far-reaching investigations in fields such as ancient medicine, botany, pharmacy, texts and manuscripts, the classical tradition, translation, the history of science, ethnopharmacology, and plant therapies. The essays, penned by 80 international scholars and researchers and written in six languages, are grouped into three broad categories—Manuscripts, Plants, and Remedies—to reflect Alain’s main areas of research. Each category is broken into subgroups, such as manuscripts, texts, and science; botany; gardens, materia medica, pharmacy, drugs, archaeology, medical traditions, and continuity of scientific knowledge in the East and West. The papers reach across many fields of scholarship, science, and medicine and are, necessarily and fundamentally, trans-disciplinary, trans-chronological, and trans-geographic. These volumes are not so much a Festschrift as an approach to Alain’s work through many disciplines and methods, a discussion of the current status of each field, and an opening into new perspectives.
Fenugreek
For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including their most known applications and health benefits. It features a wide range of chapters written by highly experienced academics and industrial professionals. Topics cover applications of fenugreek including information o...
Naturally Occurring Chemicals Against Alzheimer's Disease
Naturally Occurring Chemicals Against Alzheimer's Disease offers a detailed discussion on the roles, molecular mechanisms, structural activity relationships, toxicology and clinical data on phytochemicals in relation to Alzheimer's disease. The book examines the available phytochemicals and plants that are potentially effective, also determining the role and molecular targets of these phytochemicals in combating AD. This comprehensive resource will be helpful to researchers who are working on herbal drugs on AD, phytochemistry, pharmacology, toxicology, clinical trials, neuroscience and advancement in formulations. Provides information on phytochemistry, pharmacology, toxicology, clinical trials, and advancement in formulations specific to Alzheimer's Disease in a single source Explores natural compounds, which can be more affordable to the majority of Alzheimer's Disease patients, who will increasingly be in developing countries Covers a wide array of specific chemical compounds
Recent Advances in Natural Products Analysis
Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included. - Focuses on the latest analytical techniques used for studying phytochemical and other biological compounds - Authored and edited by the top worldwide experts in their field - Discusses the current and potential applications and predicts future trends of each compound group
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural produ...
Current World Leaders
Vols. for 1970-71 issued in 2 parts: Almanac and Bibliography & news; 1972(?)- in 3 parts, Bibliography & news and Speeches and reports.
