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Distillation
Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.
Rum The Manual
Shortlisted for the Fortnum & Mason Drink Book award 2016. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help y...
Circular Economy Processes for CO2 Capture and Utilization
Circular Economy Processes for CO2 Capture and Utilization: Strategies and Case-Studies presents an innovative resource or integrating carbon capture, storage and utilization into the sustainable circular economy of the future. Split into two parts, the book offers readers a grounding in the fundamentals of the circular economy and the potential contribution of CCS. Strategies for implementing CCS into a circular economy are explained, with benefits and limitations analyzed. The book then offers a gallery of case studies from the newest research in the area, allowing readers to access lessons learned and critical considerations for integrating CCS into the circular economy. Marrying theory a...
Distillation
Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.
