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The Trailsman #281
Skye Fargo fights fire with fire! When Skye Fargo stops in the tiny town of Chico Springs, New Mexico, the last thing he expects is to be run out of town in a blaze of fire and bullets, with every gun in the territory out to hang him for arson and murder. And his troubles are only beginning. Seems there’s a madman on the loose, leaving a trail of charred bodies in his wake. But this madman is getting paid for his savage killing spree—and his employers want him to keep doing his job…while letting Fargo take the blame! Now, the Trailsman must clear his name, uncover a sinister plot to do him in, and take on a twisted killer who lives for the pleasure of delivering fiery pain…
THE LAWMAN MEETS HIS BRIDE
ONE OF THE GO0D GUYS? Dark, dangerous and nursing a bullet wound, Quinn Loudon didn’t look like an assistant U.S. attorney—nor did he act like one. In fact, he’d kidnapped Constance Adams at gunpoint. Yet instead of fearing for her life, she found herself falling under his spell. Fresh from Washington, D.C., Quinn had fast learned things were different here in the Wild West. Now a fugitive from the very law he’d sworn to uphold, he knew he had to clear his name—and convince this woman to share it before his time ran out….
Full & by
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Food and Eating in America
Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United States. It is organized around what the authors label the “Four P’s”—production, politics, price, and preference—in order to show readers that food represents something more than nutrition and the daily meals that keep us alive. The documents in this book demonstrate that food we eat is a “highly condensed social fact” that both reflects and is shaped by politics, economics, culture, ...
This Old House Essential Kitchens
This hardworking book contains the distilled wisdom of designers, manufacturers, contractors and tradespeople--kitchen experts all--who have graced the pages of "This Old House" magazine. Illustrations throughout.
Annual Report
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Pro File
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The Laybourn(e) Family
Christopher Laybourn (b.1745) married Margaret Newlove in 1777, and they immigrated from England to land near Rochester, New York in 1797. "In 1812 to 1814, Christopher and his five sons came to Ohio." Descendants lived in New York, Ohio, and elsewhere.
Field Notes
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