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House Plants
  • Language: en
  • Pages: 201

House Plants

Exploring the economics, science, and cultural significance of houseplants, a many-tendrilled history of our domestic, pot-bound companions. Our penchant for keeping houseplants is an ancient practice dating back to the Pharaohs. House Plants explores the stories behind the plants we bring home and how they were transformed from wild plants into members of our households. A billion-dollar global industry, house plants provide interaction with nature and contribute to our health, happiness, and well-being. They also support their own miniature ecosystems and are part of the home biome. Featuring many superb illustrations, House Plants explores both their botanical history and cultural impact, from song (Gracie Fields’s “Biggest Aspidistra in the World”), literature (Orwell’s Keep the Aspidistra Flying), and cinema (Audrey II in Little Shop of Horrors) to fashion, technology, contemporary design, and painting.

Track and Sign
  • Language: en
  • Pages: 433

Track and Sign

'Never have I felt so connected to the natural world than when trailing . . . The direction of the wind is noted almost subconsciously, the alarm calls of birds are obvious and the track and sign of all the other animals, even insects, crossing your trail reveal themselves. It's a strangely peaceful state where every sense seems to be stretched to the limit in a state of extreme concentration, and yet one feels completely relaxed and at peace. The whole of nature is revealed within an animal trail.' John Rhyder explores the world of British mammals, birds, reptiles and amphibians through their tracks and other signs, including scat, feeding, damage to trees, dens, beds and nests, providing a fully explained and illustrated guide to the natural world around us. Following years of extensive research from one of the UK's leading wildlife trackers, Track and Sign is illustrated with line drawings and photographs, making identification in the field effective and accurate for both the complete beginner and the expert naturalist.

An A-Z of Animals in the Garden
  • Language: en
  • Pages: 165

An A-Z of Animals in the Garden

From alpacas to zebus, crocodiles to wombats, journey through the individual histories of bizarre garden pets and their often bizarre owners. Who would dream of keeping a bear in the summerhouse, or a peccary in the park? Find out why the artist Rossetti favoured a wombat over a zebu, and if hares make good pets for depressed poets. Dr Twigs Way uncovers a secret world where crocodiles lurk in the fernery and flamingos stalk the shrubberies. From the Roman period to the modern day, discover the story of armadillos kept by merchants in London and Queen Charlotte's filthy-tempered zebra. These are quirky tales of animals in the garden.

Berries
  • Language: en
  • Pages: 209

Berries

What is it about the small fruits of field and wood that encourage rapture? These gifts of the earth—flagrant in hedgerows, carpeting the forest floor or coloring tablelands—are so ubiquitous as to be commonplace and yet so extraordinary that we have woven them into our folklore, our fables, and our art. Strawberries were painted in the frescoes of Pompeii, brambles twined into the borders of medieval miniatures, and mulberries have been embroidered on silks and linens. Today, the huge demand for these nutrient-rich fruits is pushing berry cultivation into new territories, from South America to Scandinavia, and changing the nature of our relationship with these much-loved fruits. In this delightful, surprising, and occasionally juicy botanical exploration, Victoria Dickenson traces the humble berry’s journey across cultures and through centuries with humor and passion.

Peony
  • Language: en
  • Pages: 309

Peony

A beautifully illustrated cultural history of the silky flower. Peonies are among the most beloved flowers, with petals of the finest silk and often a distinctive perfume. Their large, flamboyantly colored blooms are attractive and photogenic, ideal for celebrations. Beyond the flowers, the colorful shoots add interest to any garden. Peonies appear in the art and literature of China, Korea, Japan, the classical Mediterranean, and medieval Europe. Charles Darwin, as a child, was sent to count the peonies in his family garden, his first exercise in scientific data collection. Superbly illustrated, and covering cultural as well as botanical details, this book is an ideal companion for plant lovers wanting to learn more about this fascinating flower.

Ash
  • Language: en
  • Pages: 217

Ash

Ash is a beautifully illustrated account of the botanical and cultural faces of the ash tree. The book maps the tree’s evolution and geographical spread across the entire Northern Hemisphere over the last 44 million years, and describes the 43 species that grace the planet today. Edward Parker also explores the botany, cultural history, and medicinal uses of the tree, from its significance in ancient Indo-European cultures, to its remarkable properties in treating Alzheimer’s disease. In addition he looks at topical issues, such as the devastating effects that the spread of the emerald ash borer beetle and the ash dieback fungal infection are having on Northern Hemisphere forests.

The Wartime Garden
  • Language: en
  • Pages: 114

The Wartime Garden

This War is a Food War...' In 1941 Lord Woolton, Minister for Food, was determined that the Garden Front would save England: 'Dig for Victory' was the slogan, digging for dinner the reality. With food imports dwindling the number of allotments grew, millions opted to 'Spend an Hour with a Hoe' instead of an hour in a queue, and the upper classes turned lawns, tennis courts and stately gardens over to agriculture. The national diet was transformed, with swedes grown in the place of oranges and hapless children sucking on carrot lollies; evacuees grew their own meals and bomb sites sprouted allotments. Vegetables ruled the airwaves with Mr Middleton's 'In Your Garden' whilst Home Guard potatoes became the favourites of the Kitchen Front. This is a fully illustrated look at the time when gardening saved Britain.

The Allotment Girls
  • Language: en
  • Pages: 310

The Allotment Girls

The Allotment Girls is an inspiring and heartwarming novel of wartime hardship, friendship and fortitude from Kate Thompson, author of the Secrets of the Sewing Bee. During the Second World War, life in the iconic Bryant & May match factory is grimy and tough. Annie, Rose, Pearl and Millie carry on making matches for the British Army, with bombs raining down around them. Inspired by the Dig for Victory campaign, Annie persuades the owners to start Bryant & May allotment in the factory grounds. With plenty of sweat and toil, the girls eventually carve out a corner of the yard into a green plot full of life and colour. In the darkest of times, the girls find their allotment a tranquil, happy escape. Using pierced dustbin lids to sieve through the shrapnel and debris, they bring about a powerful change, not just in the factory, but their own lives. As the war rages on, the garden becomes a place of community, friendship – and deceit. As the garden thrives and grows, so do the girls' secrets . . .

Birds and Nature
  • Language: en
  • Pages: 568

Birds and Nature

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

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Cherry
  • Language: en
  • Pages: 209

Cherry

Ripe, sensuous, irresistible: the cherry tree and its stunning blossoms conjure up many literal, metaphorical, and visceral sensations. We enjoy cherry picking, a cherry on top, and even, on occasion, losing one’s cherry. Cherries have been consumed since prehistoric times, reaching great popularity among the ancient Romans. They have come to symbolize such divergent concepts as fertility, innocence, and seductiveness, inspiring Dutch still-life paintings, Freudian theory, contemporary pop artists, and one of the first food emojis. In Japan and other Asian cultures, the short-lived but beautiful cherry blossoms are important elements throughout art and literature. In this intriguing natural and cultural history, Constance L. Kirker and Mary Newman recount the origins, legends, celebrations, production, and health benefits of this beloved tree.