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Innovation in Chinese Medicine
In the West ideas about Chinese medicine are commonly associated with traditional therapies and ancient practices which have survived, unchanging, since time immemorial. Originally published in 2001, this volume, edited by Elizabeth Hsu, demonstrates that this is far from the reality. In a series of pioneering case-studies, twelve contributors, from a range of disciplines, explore the history of Chinese medicine and the transformations that have taken place from the fourth century BC onwards. Topics of discussion cover diagnostic and therapeutic techniques, pharmacotherapy, the creation of new genres of medical writing and schools of doctrine. This interdisciplinary volume will be of value to anyone with an interest in the various aspects of Chinese medicine.
Daoism Handbook
This handbook provides key information on the Daoist tradition in an easily accessible yet highly readable format. It contains a coherent collection of thirty articles by major scholars in the field and presents the latest level of research available today. A highly useful resource for both scholars and students.
Religion, Health and Suffering
First Published in 1999. The interaction between religion and medicine is universal throughout recorded history. They meet at the great turning points of life: at birth, at moments of acute suffering and at death. Not only are priest and doctor often needed at the same time and place, the two roles have also been combined in ancient and modem societies. This volume looks at whether healers and religions have worked in harmony or been in conflict, as well as their frequent and substantive interaction. An International Workshop lies behind this volume and one of the distinctive features of this project is that it brought together scholars of religion, historians of medicine, anthropologists and medical practitioners.
Arabic Medicine in China
The Huihui Yaofang was an encyclopedia of Near Eastern medicine compiled under the Mongol Yuan Dynasty for the benefit of themselves and the then Chinese medical establishments. Some 15% of the work survives, from a Ming Dynasty edition, and is here translated for the first time into English. We extensively introduce the translation with introductions situating it within the history of western and Chinese medicine, and provide critical apparatus for understanding. We provide accounts of the medicines and foods, with comparisons to other works of the time and to modern folk uses of these medicines in the Middle East. We show that the work is solidly western Asian, specifically derived from Persian-speaking Central Asia, and is adapted to Chinese use in several ways but without losing its western character.
The A to Z of Taoism
Taoism, the set of philosophical teachings and religious practices rooted in the understanding of the Chinese character Tao, or "The Way," was founded by the Chinese philosopher Laozi in the 6th Century BCE, whose work, the Tao Te Ching (The Book of the Way and its Virtue) laid the philosophical foundation for the religion's beliefs. This volume starts, as it should, with a detailed chronology of Taoism and its relationship both to China and other teachings. The introduction inserts it further in this basic context. Then the dictionary section, consisting of several hundred cross-referenced entries, provides a more detailed treatment of significant persons, nonpersons (gods and demons), concepts, practices, rituals, scriptures, and schools. The bibliography suggests further reading.
Moral Foods
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ide...
Taoist Meditation and Longevity Techniques
French, German, and Japanese scholars explore historical and technical as well as religious aspects of Taoism, ranging from pre-Han practice to the contemporary revival
