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WHEREABOUTS: STEPPING OUT OF PLACE is an anthology of the best nonfiction stories from Outside In Literary & Travel Magazine, an online journal founded in 2011. Editor Brandi Dawn Henderson presents thirty-eight emerging and established global storytellers who share stories discussing what it means to enter a new place; the kinds of worlds that exist to others that we, ourselves, do not experience; and how place and/or circumstance can affect who and how we are. Whether it is the story of a dog musher’s girlfriend, a heavy-metal-loving Marine, an Inner Mongolian lover, or a Mormon missionary living in a dangerous land, this anthology explores the question: Why does anyone take the first step to anywhere he or she doesn’t “belong?”
Shortlisted for the Vikki Orvice Award for Women’s Sports Writing (Charles Tyrwhitt Sports Book Awards) A groundbreaking history of how women found synchronicity—and power—in water. “If you’re not strong enough to swim fast, you’re probably not strong enough to swim ‘pretty,’” said a young Esther Williams to theater impresario Billy Rose. Since the nineteenth century, tensions between beauty and strength, aesthetics and athleticism have both impeded and propelled the careers of female swimmers—none more so than synchronized swimmers, for whom Williams is often considered godmother. In this revelatory history, Vicki Valosik traces a century of aquatic performance, from vau...
Provides a new cultural history of the Arab world by using gender as a theoretical lens
On a temporary visit to London, a Palestinian family found themselves unable to return to Gaza during Israel’s 2008 war on their city. Understanding their stay in London as an act of ‘anchoring’, the family opened a Palestinian café and sought to make their lives – as individuals, as a family and as a community – viable in the face of uncertainty. By following the stories of various family members as they struggled to recreate a sense of home, this moving ethnography introduces the concept of anchorage as a novel lens to understand migration, home and place, highlighting the fluidity, temporariness and serendipity of these experiences.
How did an Arab dish become an Israeli culinary passion? Less than a century ago, hummus and other Palestinian staples were often met with disinterest and sometimes outright rejection among Zionist settlers. Yet for modern-day Israelis, hummus has become a dish that is both everyday and iconic, intertwined with cultural perceptions of authenticity, indigeneity, and masculinity. The Israeli Career of Hummus tracks how hummus has turned from an "Arab" or "Oriental" food into a national symbol and culinary cult in Israel. The Israeli Career of Hummus traces how hummus has turned from an "Arab" or "Oriental" food into a national symbol and culinary cult in Israel. Rather than regard culinary app...
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that constitute Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.
An expansion of The Willett families of North America published by the author in 1985.
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