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Fish Diseases and Disorders
Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.
Fish Diseases (2 Vols.)
Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein sour
Advances in Parasitology
There are currently 3-5 million cases of leishmaniasis in the world and the prevalence is rising. The first chapter in this volume reviews the cell biology of the parasite and its transmission and survival. The second review addresses the apicomplexan protozoan parasites Theileria anulaga, T. parva and T. sergenti which globally cost agriculture over one billion US dollars annually. Current research in this area aims to produce effective, stable and cheap subunit viruses requiring only a single application and the authors predict that success will eventually be achieved with 'naked DNA' vaccines containing cytokine genes as immunopotentiators.The next review is the first in over 30 years to ...
Diagnosis and Control of Diseases of Fish and Shellfish
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aqua...
Fish Diseases and Disorders: Protozoan and metazoan infections
This book is the first of three on fish diseases and disorders. This volume provides a comprehensive review of the major diseases of fish caused by protozoan and metazoan parasites. Written by leading international authorities, it is aimed at zoologists and veterinary parasitologists, as well as those concerned with practical aquaculture and fish farming. Two further volumes (on viral, bacterial and fungal infections, and on non-infectious disorders) are planned for publication in 1996.
Salmon Lice
The salmon louse Lepeophtheirus salmonis is adapted to survive in hostile marine environments of the northern hemisphere, including an ability to parasitize several species of salmon. Salmonids are some of the most economically important and sought after fish for human consumption, and louse parasitism has a significant impact both on cultured and wild fish populations. Salmon Lice is a timely collection of the latest research on the cause and spread of lice infestations and management techniques being designed and implemented to combat this issue. Salmon Lice provides a thorough single volume review of Lepeophtheirus salmonis, the key parasite standing in the way of sustainable and profitab...
Fishery Bulletin
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Marine Fish Parasitology
Translated from the 1981 Polish edition, compiles information otherwise scattered in the literature about parasites of fish. Of interest to scientists, researchers, and students, and useful to people on the fishing boats and in the processing plants. Explains such matters as identifying parasites, their biology and life cycles, common invasion pathways, and relationships within the food chain. Considers both the economic impact on the industry and the prevention of human infection. Acidic paper. Annotation copyrighted by Book News, Inc., Portland, OR
Synopsis Speciorum
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