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The Future of Agricultural Landscapes, Part III
The Future of Agricultural Landscapes, Part III, Volume 65 in the Advances in Ecological Research serial, highlights new advances in the field, with this update including contributions from an international board of authors who cover Designing farmer-acceptable rotations that assure ecosystem service provision in the face of climate change, Building a shared vision of the future for multifunctional agricultural landscapes: Lessons from a Long Term Socio-Ecological Research site in south-western France, Vineyard landscapes and biocontrol, Pollinators, Next generation biomonitoring, Diversification of botanical resources in landscapes, Conflict resolution in agricultural landscapes, Addressing the Unanswered Questions in landscape-moderated biodiversity and ecosystem functioning, and more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Ecological Research series - Updated release includes the latest information on the Future of Agricultural Landscapes
Wine Law and Policy
Winner of the Vitivinicultural Law OIV Award (2021), from the International Jury of the International Organisation of Vine and Wine. Click here to read. This 26-chapter volume brings together leading academics and practitioners to examine how wine law and policy have gradually moved from national terroirs to a global market. It is the first holistic study of the comprehensive field of wine law which posits that the wine laws and regulations have caused an enormous imbalance between different jurisdictions, which has either resulted in the overregulation, which stifles innovation, and under-regulation, which leaves many a wine consumer clueless about what they are drinking. This book brings together legal scholarship about trade law, intellectual property rights, and health law and policy which are all relevant for the future of the wine industry.
A History of Italian Wine
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Beer in East Asia
Chambers, Nuangjamnong, and their contributors look at how the development of the beer industry in East Asia presents a unique opportunity for understanding the region’s political economy. Asia is both the world’s largest beer-consuming and beer-producing region, and the fastest growing beer market. Per-capita consumption is lower than Europe, but catching up fast. Beer consumption is also widely understood to correlate closely with economic growth and urbanization, much more so than other alcoholic beverages like spirits. With ten country case studies from both Northeast and Southeast Asia, the contributors to this volume look at the history of beer production and consumption across Eas...
The Palgrave Handbook of Wine Industry Economics
This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
Une approche évolutionniste de la réduction des pesticides en viticulture
Les atteintes à l'environnement causées par un usage important de pesticides remettent en cause lemodèle productif actuel en viticulture d'appellation. Un cadre d'analyse évolutionniste est mobilisépour comprendre le manque de changement de pratiques phytosanitaires dans ce secteur malgrél'augmentation des pressions réglementaire et sociétale ces dernières années. Après avoir analysé lelock-in des viticulteurs vis-à-vis de l'utilisation des pesticides, nous appréhendons les nouvellespratiques grâce au concept d'innovation environnementale. En nous basant sur une enquête et unmodèle évolutionniste, nous montrons que l'IPM, en tant qu'innovation de processus, permet deréduir...
Systemes Alimentaires / Food Systems
Contributeurs: Adeline Alonso Ugaglia, Magali Aubert, Clarence Bluntz, Zouhair Bouhsina, Jean-Christophe Bureau, Jean-Marie Cardebat, Vincent Chatellier, Maxime David, Cecile Detang-Dessendre, Ronan Divard, Pierre Dupraz, Louis Dupuy, Geoffroy Enjolras, Pascale Ezan, Serena Ferrari, Anne-Emmanuelle Fiamor, Agnes Francois-Lecompte, Julien Frayssignes, Patrick Gabriel, Herve Guyomard, Morgane Innocent, Florence Jacquet, Pierre Labartin, Anne-Laurence Lafont, Marine Le Gall-Ely, Carole Maurel, Kader Leonide Modou, Valerie Olivier Salvagnac, Genevieve Parent, Michael Pouzenc, Jean-Louis Rastoin, Xavier Reboud, Vincent Requillart, Arthur Riedacker, Nathalie Rivenet, Savanna Sloop, Louis-Georges Soler, Margot Tysebaert et Bertrand Valiorgue.
