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Cultivating Diversity
Biodiversity is a fundamental basis for agricultural production and food security, as well as a valuable ingredient of environmental conservations. This report reveals the urgent need for action to incorporate biodiversity planning into agricultural development, and its highlights effective practices and policies.
Agrobiodiversity Conservation
Based on the 2010 conference "Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe", this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.
Agro-biodiversity and Agri-ecosystem Management
This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The book explores a range of technologies that support sustainable use of resources and facilities, such as Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), use of solar energy, promotion of agro-ecological zone specific agricultural production, application of climate res...
Agrobiodiversity
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food res...
Agrobiodiversity
Why agrobiodiversity?; The origins of agrobiodiversity in agriculture; The nature and role of crop biodiversity; Biodiversity in domesticated animals; The regulation and functional significance of soil biodiversity in sgroecosystems; Pathogen biodiversity: its nature, characterization and consequences; Insect biodiversity in agroecosystems: function, value and optimization: Determinants of agrobiodiversity in the agricultural landscape; Traditional management of agrobiodiversity; Does mplant breeding lead to a loss of genetic diversity?; The effects of pest management strategies on biodiversity in agroecosystems; The effects of alternative tillage systems on biodiversity in agroecosystems; Seed management systems and effects on diversity; Conservation of agrobiodiversity; A conceptual framework for valuing on-farm genetic resources; Regulatory issues; Agrtobiodiversity and natural biodiversity: some parallels; Optimizing biodiversity for productive agriculture.
Agrobiodiversity Conservation
Biodiversity is at risk everywhere; overexploitation and economic greed threaten its sustainable use by humankind, so putting the basic resources needed for the survival of future generations at risk. Agricultural biodiversity includes all components of biological diversity of relevance to food and agriculture, and all components of biological diversity that constitute the agricultural ecosystems: the variety and variability of animals, plants and micro-organisms, at the genetic, species and ecosystem levels, which are necessary to sustain key functions of the agro-ecosystem. Biological diversity provides an energetic platform for different agricultural practices and advancements in plant an...
Agrobiodiversity and Farmers' Rights
Proceedings of a technical consultation organized by M.S. Swaminathan Research Foundation, Madras, India, from January 15-18, 1996.
Agrobiodiversity - a training manual for farmer groups in East Africa
Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisio...
Agrobiodiversity and the Law
A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work. This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) – the diversity of agricu...
HOME GARDENS AGROBIODIVERSITY
Explores the diverse ways home gardens contribute to agricultural biodiversity Focusing on peoples throughout the tropical world, and including case studies from Cuba, Ethiopia, Ghana, Venezuela, and Vietnam, Home Gardens and Agrobiodiversity explains the ways both rural and urban households manage homegarden diversity in ways that enable them to cope with change and adapt their crops to new situations.
