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Computer Vision in Smart Agriculture and Crop Management
This book is essential for anyone interested in understanding how smart agriculture, utilizing information and technology such as computer vision and deep learning, can revolutionize agriculture productivity, resolve ongoing concerns, and enhance economic and general effectiveness in farming. The need for a reliable food supply has driven the development of smart agriculture, which leverages technology to assist farmers, especially in remote areas. A key component is computer vision (CV) technology, which, combined with deep learning, can manage agricultural productivity and enhance automation systems for improved efficiency and cost-effectiveness. Automation in agriculture ensures benefits like reduced costs, high performance, and accuracy. Aerial imaging and high-throughput research enable effective crop monitoring and management. Computer vision and AI models aid in detecting plant health, impurities, and pests, supporting sustainable farming. This book explores using CV and AI to develop smart agriculture through deep learning, data mining, and intelligent applications.
Geospatial Technology for Natural Resource Management
This book is essential for anyone interested in understanding and implementing sustainable resource development strategies, as it covers the crucial first stage of assessing resource availability and condition, along with the use of modern geospatial technologies such as remote sensing, GIS, and GPS for surveying, mapping, and monitoring various resources for global environmental protection and sustainable development. The first step in developing a sustainable resource strategy is assessing the availability and condition of resources. This involves evaluating baseline levels, identifying trends, and understanding their consequences. Mitigation policies are then developed based on this asses...
Nonthermal Food Processing, Safety, and Preservation
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of al...
Mathematical Modeling in Agriculture
The main goal of the book is to explore the idea behind data modeling in smart agriculture using information and communication technologies and tools to make agricultural practices more functional, fruitful and profitable. The research in the book looks at the likelihood and level of use of implemented technological components with regard to the adoption of different precision agricultural technologies. To identify the variables affecting farmers’ choices to embrace more precise technology, zero-inflated Poisson and negative binomial count data regression models were utilized. Outcomes from the count data analysis of a random sample of various farm operators show that various aspects, incl...
Ecosystem Management
This book is essential for anyone who wants to understand the challenges of environmental degradation and learn about the sustainable solutions needed to address these critical issues. Today, the entire globe is suffering from various forms of environmental degradation, resource depletion, and an imbalance of natural phenomena. In this context, one of the major issues is loss of ecosystem services and proper functioning of natural ecosystems. Pollution, ecological invasion, loss of biodiversity, land degradation, and loss of productivity across various ecosystems have become the biggest challenges humankind is faced with. Considering Sustainable Development Goals 2030, the major target is to restore degraded ecosystems and their functionality, which will bring back the valuable ecosystem services of a diverse ecosystem. Ecosystem Management: Climate Change and Sustainability addresses all these issues to teach a global readership the dimensions of ecosystem services and ways toward a future sustainable world.
Nutritional Science and Technology
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional Science and Technology: Concept to Application in the series, “Bioprocessing in Food Science,” is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and ed...
Indian Food Packer
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Annals of Biology
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Functional Foods
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field, this important new volume provides readers extensive knowledge about different types of traditional and commerc...
