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Who's Your Bartender?
  • Language: en
  • Pages: 141

Who's Your Bartender?

With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of a successful bartender as well as the recipes for the wide variety of drinks that a bartender must know and be able to make quickly and efficiently. From classic drinks like martinis and boiler makers to delicious non-alcoholic drinks, this guide presents recipes for hundreds of real, essential, dri...

The Professional Bar & Beverage Manager's Handbook
  • Language: en
  • Pages: 562

The Professional Bar & Beverage Manager's Handbook

CD-ROM contains: forms in PDF and a business plan in MS Word.

Bartending Basics: A Complete Beginner's Guide
  • Language: en
  • Pages: 199

Bartending Basics: A Complete Beginner's Guide

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--Page 4 of cover.

The Basics of Bartending
  • Language: en
  • Pages: 116

The Basics of Bartending

  • Type: Book
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  • Published: 2016-12-08
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  • Publisher: Unknown

The word mixology was popular back in the 1940's when men and women wore hats and everyone who was anyone drank Martinis, Manhattans, Singapore Slings, and Sidecars. The basics of bartending have not changed and this book covers everything you need to know including the base liquors, terminology, tools and techniques, and all the iconic as well as the new modern classic recipes.

Extra Dry, with a Twist
  • Language: en
  • Pages: 123

Extra Dry, with a Twist

  • Type: Book
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  • Published: 2007-12
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  • Publisher: iUniverse

With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a "person who mixes drinks" to a true bartender. Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to follow that will make you a great bartender, actions to avoid, and some of the personality types you'll meet on the other side of the bar. He also shares personal anecdotes and secrets for making more money and land...

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes
  • Language: en
  • Pages: 227

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender—at home or as a career. Packed full of fun illustrations, hints, tricks, tips and recipes, Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a one-stop reference for readers looking for a fun-filled, practical guide on how to tend bar full time, part time or party time!

Home Bartending Mastery
  • Language: en
  • Pages: 178

Home Bartending Mastery

Create unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture. Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Mastery doesn’t just teach you how to mix—it teaches you how to think like a bartender. This authoritative guide covers: Home mixology essentials: tools, techniques, and ingredients The six cornerstone cocktails: the Sling, the Manhattan, the Martini, the Negroni, the Sour, and the Highball, covering the classic recipe, fascinating history, and step-by-step instructions for each Creative modern riffs crafted by top bartenders Original creations from the author’s own repertoire But this isn’t just a recipe book. It’s a deep dive into cocktail culture. Discover the stories behind today’s modern classics, from the bartenders who invented them to the bars where they became legends. Whether you’re a cocktail novice or a seasoned enthusiast, Home Bartending Mastery will ignite your passion for great drinks and inspire you to shake, stir, and sip like never before. Your home bar is about to get a serious upgrade. Cheers!

101 Award-Winning Cocktails from the World's Best Bartenders
  • Language: en
  • Pages: 427

101 Award-Winning Cocktails from the World's Best Bartenders

  • Type: Book
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  • Published: 2018-10-11
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  • Publisher: Hachette UK

Award-winning cocktail recipes from the world's very best mixologists! If you are looking to mix some of the most inspired creations ever developed, the drinks that have swept up the global awards for the last 20 years, the creations of some of the most skilled and inspirational mixologists ever to grace the bars of the world, then this book is for you. 101 Award-Winning Cocktails is a truly unique offering for the cocktail book genre. Each recipe is an award-winning creation from one of the world's top cocktail mixologists, accompanied by the mixologist's profile, the story behind the creation of their recipes, the competition won and a 'from-the-horse's-mouth' guide to recreating their fab...

The Professional Guide to Bartending
  • Language: en
  • Pages: 208

The Professional Guide to Bartending

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

None

The Oxford Companion to Spirits and Cocktails
  • Language: en
  • Pages: 881

The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.