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Contemporary Issues in International Trade
  • Language: en
  • Pages: 325

Contemporary Issues in International Trade

Reaching beyond the usual terrain of economic engagement, this edited collection confronts critical issues to demand urgent analytical attention and a harnessing of the economic potential at stake.

Food and Agriculture Security
  • Language: en
  • Pages: 222

Food and Agriculture Security

This work is a historical, multidisciplinary explanation of the complexities of the food system in the United States and around the world, spanning the beginning of the modern era to today's globalized, interconnected market. A revolution in food supply and trade has been ongoing for decades, although most American consumers have been unaware of these changes—after all, to the end buyer, the food seems the same at the supermarket. But today, a large percentage of our food and agricultural products are imported to our country, and the U.S. Department of Homeland Security has designated Food and Agriculture as a "Critical Infrastructure and Key Resources Sector." Cross-border cooperation is essential, given the volume of trade, the nature of testing required, and the importance of ensuring the safety of these products. This book examines our food system in its entirety, discusses threats to food and agriculture security in America and abroad, and covers trade policy issues and U.S.-specific regulations affecting the food supply chain security. Emerging models of cross-border cooperation in Food and Agriculture Security are also described.

Changing Dimensions in Economic Development
  • Language: en
  • Pages: 359

Changing Dimensions in Economic Development

Changing Dimensions in Economic Development: Theories and Empirics examines the shift from the traditional welfare approach into a non-welfarist approach, which allows for treating individual welfare as multi-dimensional and takes into account the notions of capability, freedom of choice, and social justice.

The Preservation of Microorganisms by Freezing and Freeze-drying
  • Language: en
  • Pages: 202

The Preservation of Microorganisms by Freezing and Freeze-drying

  • Type: Book
  • -
  • Published: 1980
  • -
  • Publisher: Unknown

None

Current Catalog
  • Language: en
  • Pages: 880

Current Catalog

  • Type: Book
  • -
  • Published: 1993-04
  • -
  • Publisher: Unknown

None

Reflections
  • Language: en
  • Pages: 52

Reflections

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

None

The Idea of Giving
  • Language: en
  • Pages: 163

The Idea of Giving

  • Type: Book
  • -
  • Published: 2000*
  • -
  • Publisher: Unknown

None

ASM News
  • Language: en
  • Pages: 1168

ASM News

  • Type: Book
  • -
  • Published: 1999
  • -
  • Publisher: Unknown

None

Dissertation Abstracts International
  • Language: en
  • Pages: 786

Dissertation Abstracts International

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

None

Compendium of Methods for the Microbiological Examination of Foods
  • Language: en
  • Pages: 978