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Goods And Services Tax (GST) by CA Anoop Modi, CA Mahesh Gupta, CA Nikhil Gupta
1. Overview of GST, 2. Important Definitions, 3. Supply under GST, 4. Levy and Collection of Tax, 5. Exemption from GST, 6. Composition Levy, 7. Nature and Place of Supply, 8. Time of Supply, 9. Value of Supply, 10. Input Tax Credit, 11. Registration, 12. Tax Invoice, Credit and Debit Notes, 13. E-Way Bill, 14. Payment of Tax, 15. Return, 16. Job Work, 17. Tax Deduction and Tax Collection at Source, 18. Account, Assessment and Audit, 19. The Integrated Goods and Service Tax Act, 20. Refunds, 21. Anti-Profiteering Measure, 22. Avoidance of Dual Control, 23. Demand and Recovery, 24. Miscellaneous Provisions and Transitional Provisions, 25. Penalties.
Indirect Tax Goods And Services Tax (GST) by CA Anoop Modi, CA Mahesh Gupta and CA Nikhil Gupta
1. Overview of GST, 2. Important Definitions, 3. Supply under GST, 4. Levy and Collection of Tax, 5. Exemption from GST, 6. Composition Levy, 7. Nature and Place of Supply, 8. Time of Supply, 9. Value of Supply, 10. Input Tax Credit, 11. Registration, 12. Tax Invoice, Credit and Debit Notes, 13 . E-Way Bill, 14 . Payment of Tax, 15. Return, 16. Job Work, 17. Tax Deduction and Tax Collection at Source, 18. Account, Assessment and Audit, 19. Refunds, 20 . Anti-Profiteering Measure, 21. Avoidance of Dual Control, 22. Appendix (True/False and Fill in the Blanks Type Questions).
Research Handbook on New Frontiers of Equality and Diversity at Work
Spanning five continents, this cutting-edge book provides a thorough international overview of equality, diversity and inclusion at work. Analysing the demographics of the workplace and the economic outcomes achieved by different segments of the population, it offers readers a better understanding of diverse work environments and how they are influenced by legislation and populations.
Goods And Services Tax (GST) by CA Anoop Modi, CA Mahesh Gupta
1. Overview of GST, 2. Important Definitions, 3. Supply under GST, 4. Levy and Collection of Tax, 5. Exemption from GST, 6. Composition Levy , 7. Nature and Place of Supply, 8. Time of Supply, 9. Time of Supply, 10. Input Tax Credit, 11. Registration, 12. Tax Invoice, Credit and Debit Notes, 13. E-Way Bill, 14. Payment of Tax, 15. Return, 16. Job Work, 17. Tax Deduction and Tax Collection at Source, 18. Account Assessment and Audit, 19. Refunds, 20. Anti-Profitering Measure, 21. Avoidance of Dual Control.
Goods And Services Tax And Custom Duty GST by CA Anoop Modi, CA Mahesh Gupta and CA Nikhil Gupta
Goods and Services Tax (GST) 1. Overview of GST, 2. Important Definitions, 3. Supply under GST, 4. Levy and Collection of Tax, 5. Exemption from GST, 6. Composition Levy, 7. Nature and Place of Supply, 8. Time of Supply, 9. Value of Supply, 10 . Input Tax Credit, 11. Registration, 12. Tax Invoice, Credit and Debit Notes, 13. E-Way Bill, 14 . Payment of Tax, 15 . Return, 16. Job Work, 17. Tax Deduction and Tax Collection at Source, 18. Account, Assessment and Audit, 19. The Integrated Goods and Services Tax Act, 20. Refunds, 21. Anti-Profiteering Measure , 22. Avoidance of Dual Control, 23. Demand and Recovery, 24. Miscellaneous Provisions of Transitional Provisions, Appendix (True/False and Fill in the Blanks Type Questions Custom Duty 1. Introduction to Custom Duty, 2 . Types of Duties, 3 . Valuation, 4. Import and Export Procedure, 5. Baggage, Postal Article and Stores, 6. Export Promotion Schemes, 7. Custom Duty Authorities, 8 . Apeal and Revision, 9. Penalties and Prosecution.
The Loss of Language
We are a country of languages. We recognized Hindi as our Official Language. We also feel and strongly believe that English is the language of intellectuals and anyone speaking in English is to be respected. A company stood up and fought for the Official Language Act. This is the story of their success and failure.
Pulse Foods
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techn...
東京薬科大学研究年報
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Management of Heart Failure
Management of Heart Failure: Surgical will provide the full spectrum of surgical options, ICU management and rehabilitation, while also referencing heavily the companion volume of Management of Heart Failure: Medical by introducing the medical options in heart failure . The contributing authors are all key opinion leaders in the medical management of heart failure. This volume is designed to integrate with its sister medical title, but also alone be the definitive guide to the surgical management of heart failure.
