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Hunter from the Heartland
Great heartland recipes and hunting and fishing yarns from Masterchef favourite Cameron Petley Cameron was hugely popular in Series 2 of MasterChef NZ - an unassuming country bloke who cooked what he caught and hunted for his family. What's more, the judges thought he was a 'genius with flavour', able to understand what ingredients worked together perfectly - without any training at all. Judge Josh Emmet said that Cam's venison was the best he'd ever tasted. Now chef at The nash in Cambridge, Cameron's food draws in diners from all over the region and from far afield. Hunter from the heartland contains about 40 excellent recipes for fish, seafood, pork, lamb, beef and poultry plus there are some great yarns from Cam about how he got into hunting, some of his best trips fishing and hunting plus some tips for catching various wildlife. It's a perfect gift for men and anyone who loves to cook tasty, hearty food for the family. Winner of the Best Cookbook in the PANZ Book Deisgn Awards 2013.
Easy Cake Recipes
Ten easy cake recipes from an expert star baker. True to celebrated baker Jordan Rondel's philosophy of great taste over elaborate style, these ten cake recipes are selected for their wholesome ingredients, organic alternatives, and incredible flavour. The recipes include virtuous carrot cake, rhubarb and Black Doris plum cake, and double-layer peanut butter and jelly sandwich cake.
Easy French Recipes
Ten easy French food recipes Elizabeth Lind, founder of the famous La Cigale markets, shares ten of her straight-forward French recipes. From Provencal lamb to Coq au Vin, they are all quick to prepare and delicious.
Easy Salad Recipes
Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast. Tasty, healthy and quick to prepare, they are meals in themselves. From Asparagus and salmon salad and Greek Country salad to Orange, beetroot and haloumi salad to Duck breast salad, they are simply delicious.
The Crowsnest
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The London Stage 1930-1939
Theatre in London has celebrated a rich and influential history, and in 1976 the first volume of J. P. Wearing’s reference series provided researchers with an indispensable resource of these productions. In the decades since the original calendars were produced, several research aids have become available, notably various reference works and the digitization of important newspapers and relevant periodicals. The second edition of The London Stage 1930–1939: A Calendar of Productions, Performers, and Personnel provides a chronological calendar of London shows from January 1930 through December 1939. The volume chronicles more than 4,250 productions at 61 major central London theatres durin...
The British Film Catalogue, 1895-1970
Geannot. filmogr. - Met bibliogr., cred., ind. - Ook aanwezig als: The British film catalogue 1895-1985 : a reference guide. - Rev. and updated ed. - Cop. 1986. - 23 p., 15289 lemma's. - ISBN 0-7153-8835-5.
