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This was the first international conference conducted by NSBM Green University in Sri Lanka under the theme, “Breaking boundaries: pioneering solutions for global challenges”. It focused on a diverse community of scholars, researchers and practitioners from around the globe to explore innovative approaches and breakthroughs in applied research across various disciplines, i.e., computing, engineering, science and technology. It dived into engaging discussions, presentations, and workshops covering a wide array of transformative topics, spanning from cutting-edge advancements in technology and science to impactful solutions addressing pressing societal challenges. It provided a pivotal opportunity for both seasoned experts and budding researchers to convene, fostering the exchange of vital information, cutting-edge research ideas or technology and innovative ideas, forge collaborations and shape the future of applied research.
Agricultural Sustainability through Nanotechnology focuses on the innovative intersection of agriculture and nanotechnology, offering a comprehensive exploration of how nanotechnological applications are revolutionizing sustainable farming practices. This book is a pioneering work that not only elucidates the immense potential of nanotechnology in agriculture but also provides practical insights into its implementation for enhanced sustainability. With a focus on addressing pressing agricultural challenges, this book sets itself apart by bridging the gap between cutting-edge nanotechnology research and its real-world applications in sustainable agriculture for better productivity. Readers will discover a wealth of knowledge on how nanotechnology can optimize crop production, mitigate environmental impacts, and improve resource efficiency in farming practices. This book is essential reading for researchers, academics, and professionals in the fields of agriculture, nanotechnology, and environmental science. It serves as a valuable resource for readers seeking to understand and harness the momentum of nanotechnology for sustainable agricultural practices.
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description...
Titles of abstracts and addresses published by the Association.
Reminiscences of a Sri Lankan official, who worked with prime ministers and presidents of Sri Lanka.
Festschrift honoring Leelananda Prematilleke, eminent archaeologist from Sri Lanka.