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Revenue Management for the Hospitality Industry
  • Language: en
  • Pages: 482

Revenue Management for the Hospitality Industry

REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new e...

Transferring Information Literacy Practices
  • Language: en
  • Pages: 221

Transferring Information Literacy Practices

  • Type: Book
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  • Published: 2019-05-28
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  • Publisher: Springer

This book focuses on information literacy for the younger generation of learners and library readers. It is divided into four sections: 1. Information Literacy for Life; 2. Searching Strategies, Disciplines and Special Topics; 3. Information Literacy Tools for Evaluating and Utilizing Resources; 4. Assessment of Learning Outcomes. Written by librarians with wide experience in research and services, and a strong academic background in disciplines such as the humanities, social sciences, information technology, and library science, this valuable reference resource combines both theory and practice. In today's ever-changing era of information, it offers students of library and information studies insights into information literacy as well as learning tips they can use for life.

The Advanced Register Year Book of the Holstein-Friesian Association of America
  • Language: en
  • Pages: 918
Restaurant Marketing for Owners and Managers
  • Language: en
  • Pages: 244

Restaurant Marketing for Owners and Managers

  • Type: Book
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  • Published: 2003-10-17
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  • Publisher: Wiley

This book is a concise, easy-to-use resource for applying marketing strategies to a foodservice facility, addressing issues like: How do I market my restaurant to prospective customers? Do loyalty programs really work in restaurants? How does the design of my restaurant and menu affect the perception of my operation? This text provides the restaurant/foodservice manager with specific tools tying marketing theory to practice. It also includes checklists and examples that can be applied to the day-to-day operation of their business.

Holstein-Friesian Herd-book
  • Language: en
  • Pages: 914

Holstein-Friesian Herd-book

  • Type: Book
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  • Published: 1894
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  • Publisher: Unknown

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The Martindale-Hubbell Law Directory
  • Language: en
  • Pages: 2780

The Martindale-Hubbell Law Directory

  • Type: Book
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  • Published: 1999
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  • Publisher: Unknown

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Mathematics of Computation
  • Language: en
  • Pages: 538

Mathematics of Computation

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

Original articles on all aspects of numerical mathematics, book reviews, mathematical tables, and technical notes. Covers advances in numerical analysis, application of computer methods, high speed calculating, and other aids to computation.

Otolaryngology and Head and Neck Surgery
  • Language: en
  • Pages: 1246

Otolaryngology and Head and Neck Surgery

  • Type: Book
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  • Published: 1991-07
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  • Publisher: Unknown

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