Welcome to our book review site www.go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Bodily and Spiritual Hygiene in Medieval and Early Modern Literature
While most people today take hygiene and medicine for granted, they both have had their own history. We can gain deep insights into the pre-modern world by studying its health-care system, its approaches to medicine, and concept of hygiene. Already the early Middle Ages witnessed great interest in bathing (hot and cold), swimming, and good personal hygiene. Medical activities grew over time, but even early medieval monks were already great experts in treating the sick. The contributions examine literary, medical, historical texts and images and probe the information we can glean from them. The interdisciplinary approach of this volume makes it possible to view this large field in a complex and diversified manner, taking into account both early medieval and early modern treatises on medicine, water, bathing, and health. Such a cultural-historical perspective creates a most valuable bridge connecting literary and scientific documents under the umbrella of the history of mentality and history of everyday life. The volume does not aim at idealizing the past, but it definitely intends to deconstruct modern myths about the 'dirty' and 'unhealthy' Middle Ages and early modern age.
Britain and Italy from Romanticism to Modernism
"In this volume a team of experts in various fields considers the impact of Italian politics and culture on British life from the early nineteenth century to the first decades of the twentieth century. The essays cover a wide range of topics: politics, music, the visual arts, literature and the intellectual life, as well as the emergence of Italian as an academic discipline. Edited, with an introduction, by Martin McLaughlin, the volume includes essays by Ian Campbell, Hilary Fraser, T. G. Griffith, David Kimbell, John Lindon, Denis Mack Smith, Brian Moloney and J. R. Woodhouse, as well as the last article written by the late Serena Professor of Italian at Cambridge, Uberto Limentani."
The Artificial Self
"This book reassesses Taine as the very model of the European intellectual in the second half of the 19th century. The author draws on unpublished manuscripts and letters to reveal a self-disguised, tentative and ironic mentality very like the one Taine described in his psychological writings. These qualities are reflected not only in his own ludic response to his times, but in that of many fellow Second Empire intellectuals. Darwinian evolution, new scientific discoveries, ""la Critique"" and Impressionism all made a profound impact on Taine's thinking and on his contribution to the moral revival and Nationalism of the Third Republic."
Dante in Oxford
The Paget Toynbee lectures on Dante have taken place in Oxford since the mid-1990s. Named after the great medieval scholar of the first half of the twentieth century, they have been delivered by the major Dante experts of our time. This volume gathers together twelve of the most significant lectures, given by internationally renowned scholars such as Zygmunt Baranski, John Barnes, Lino Leonardi, Emilio Pasquini, Michelangelo Picone, Jonathan Usher and the late Peter Armour. The topics range from key questions such as Dante, Ovid and the poetry of exile, to ground-breaking work on obscenity in the Divine Comedy .
How We Fell in Love with Italian Food
Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients - become so widespread and popular?This book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. Using medieval manuscripts it traces Italian recipes in Britain back as early as the thirteenth century, and through travel diaries it explores encounters with Italian food and its influence back home. The book also shows how Italian immigrants - from ice-cream sellers and grocers to chefs and restaurateurs - had a transformative influence on our cuisine, and how Italian food was championed at pivotal moments by pioneering cooks such as Elizabeth David, Anna Del Conte, Rose Gray, Ruth Rogers and Jamie Oliver.With mouth-watering illustrations from the archives of the Bodleian Library and elsewhere, this book also includes Italian regional recipes that have come down to us through the centuries. It celebrates the enduring international appeal of Italian restaurants and the increasingly popular British take on Italian cooking and the Mediterranean diet.
Italy in Crisis
"Italy in Crisis: 1494 is a collection of essays which were originally presented at a conference organized at the Institute of Romance Studies in London. They cover the most Important aspects of the history, literature, astrology and thought of the 1490s, when major figures such as Lorenzo de' Medici, Angelo Poliziano, Luigi Pulci, and Boiardo, the author of the Orlando Innamorato, disappeared from the Italian scene. The contributors are Alison Brown, Remo Catani, Peter Brand, Marco Dorigatti, Mark Davie, Martin McLaughlin, Letizla Panlzza and Denis Reldy."
Image and Word
"What was the role of images in the Western tradition? And how did they relate to the printed work? The essays in this wide-ranging collection address these questions by presenting a variety of material, including visual representations that can be read as texts and traditional book illustrations. The editors offer a critical review of visual arts and texts, encompassing thirteenth-century Spanish miniatures, Italian Renaissance painting and book illustrations, the explosion of inter-arts comparisons in the nineteenth century in the works of such diverse writers as Blake, Mallarme and D'Annunzio, and the modern debate on the visual arts."
Machiavelli - The First Century
Between 1513 and 1525 Niccolò Machiavelli wrote a series of works dealing with political, military, and historical matters. One of these (the 'Arte della guerra') was published in 1521, but the rest of his major writings were not published until 1531-2, nearly five years after his death. They continued to be reissued regularly, well into the early seventeenth century. The popularity of Machiavelli's books, the variety of his themes, the different contexts within which he was studied, the range of readers' interests, and the fact that his name entered the vocabulary of every European language - all make his early reception a fruitful field of enquiry. Historians of ideas have tended to tidy ...
Women in Italian Renaissance Culture and Society
An impressive collection of 29 essays by British, American and Italian scholars on important historical, artistic, cultural, social, legal, literary and theatrical aspects of women's contributions to the Italian Renaissance, in its broadest sense. Many contributions are the result of first-hand archival research and are illustrated with numerous unpublished or little-known reproductions or original material. The subjects include: women and the court ( Dilwyn Knox, Evelyn S Welch, Francine Daenens and Diego Zancani ); women and the church ( Gabriella Zarri, Victoria Primhak, Kate Lowe, Francesca Medioli and Ruth Chavasse ); legal constraints and ethical precepts ( Marina Graziosi, Christine Meek, Brian Richardson, Jane Bridgeman and Daniela De Bellis ); female models of comportment ( Marta Ajmarm Paola Tinagli and Sara F Matthews Grieco ); women and the stage ( Richard Andrews, Maggie Guensbergberg, Rosemary E Bancroft-Marcus ); women and letters ( Diana Robin, Virginia Cox, Pamela J Benson, Judy Rawson, Conor Fahy, Giovanni Aquilecchia, Adriana Chemello, Giovanna Rabitti and Nadia Cannata Salamone ).
Fifteenth-century Dance and Music: Treatises and music
Vol. 1: Treatises and music ; vol. 2: choreographic descriptions with concordances of variants.
