Welcome to our book review site www.go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Aesthetics of Taste: Eating within the Realm of Art
When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.
Somaesthetics and Food
This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life—one that intertwines culture, art, ethics, and aesthetics—and encourages a more mindful, sustainable engagement with it. Covering a range of topics—from the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibility—the essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics.
Shusterman’s Somaesthetics
This edited collection provides an in-depth and wide-ranging exploration of pragmatist philosopher Richard Shusterman’s distinctive project of “somaesthetics,” devoted not only to better understanding bodily experience but also to greater mastery of somatic perception, performance, and presentation. Against contemporary trends that focus narrowly on conceptual and computational thinking, Shusterman returns philosophy to what is most fundamental—the sentient, expressive, human body with its creations of living beauty. Twelve scholars here provide penetrating critical analyses of Shusterman on ontology, perception, language, literature, culture, politics, aesthetics, cuisine, music, and the visual arts, including films of his work in performance art.
Self and Society
This book is the fourth volume of selected papers from the Central European Pragmatist Forum (CEPF). It deals with the general question of self and society, and the papers are organized into sections on Self and History, Self and Society, Self and Politics, Self and Neopragmatism, and an Interview with Richard Rorty. The authors are among the leading specialists in American philosophy from universities across the US and in Central and Eastern Europe.
Philosophy as a Lived Experience
For three years in a row, an international group of philosophers of education came together to reflect and promote a conception of philosophy as a lived experience. This book is a result of their discussions and makes an original contribution to the field. The book presents conceptual and critical works relevant to the current theoretical developments and debates within the fields of philosophy and education. The articles contribute both to philosophical clarifications and the advancement of research with solid arguments for theoretical and practical redirections. To deploy their arguments, the contributors draw on classical thinkers - such as Plato, Kant, and Dewey - and on contemporary prominent theorists - such as Derrida, Badiou, and Deleuze - with fresh and critical perspectives. (Series: Studies on Education - Vol. 3)
Translating Human Inner Life In and Between the Arts
The book examines how so-called human inner life – feelings, emotions, sentiments and self-reflection – permeates different forms of art. The methodological perspective is multidimensional covering translation studies and semiotics studies, including semiotics of passion, semiotics of culture, existential semiotics and biosemiotics, as well as different arts' fields – music, literature, film, visual arts, multimedia and video games. The book combines these approaches and tools for each field in order to create a new approach that permits an examination of the process of translation in various arts connected to human inner life. In this way, the reader can see the complexity of human inner life from an interdisciplinary perspective.
Pozycja smaku
None
