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Elsevier’s Encyclopaedia of Organic Chemistry
When, a few years ago, the publication of Elsevier's Encyclo pa:dia of Organic Chemistry was suspended, it seemed desirable to complete-on account of its monographic character-the steroid section in accordance with the original conception. One conside ration in favour thereof, among others, was that the steroid section of Beilstein's Handbuch will not be available for some years to come, so that also to those using Beilstein the present publication is a valuable help in bridging the gap. In view of the undiminished activity in this special field- equally important to chemists, bio chemists, and the medical world - the hope that the completion of this section will meet the needs of a wide cir...
Calorimetry
Particle physics is the science that pursues the age-old quest for the innermost structure of matter and the fundamental interactions between its constituents. Modern experiments in this field rely increasingly on calorimetry, a detection technique in which the particles of interest are absorbed in the detector. Calorimeters are very intricate instruments. Their performance characteristics depend on subtle, sometimes counter-intuitive design details. Written by one of the world's foremost experts, Calorimetry is the first comprehensive text on this topic. It provides a fundamental and systematic introduction to calorimetry. It describes the state of the art in terms of both the fundamental understanding of calorimetric particle detection, and the actual detectors that have been or are being built and operated in experiments. The last chapter discusses landmark scientific discoveries in which calorimetry has played an important role. This book summarizes and puts into perspective the work described in some 900 scientific papers, listed in the bibliography. This second edition emphasizes new developments that have taken place since the first edition appeared in 2000.
The Ethical Governance of Artificial Intelligence and Machine Learning in Healthcare
This book explores the ethical governance of Artificial Intelligence (AI) & Machine Learning (ML) in healthcare. AI/ML usage in healthcare as well as our daily lives is not new. However, the direct, and oftentimes long-term effects of current technologies, in addition to the onset of future innovations, have caused much debate about the safety of AI/ML. On the one hand, AI/ML has the potential to provide effective and efficient care to patients, and this sways the argument in favor of continuing to use AI/ML; but on the other hand, the dangers (including unforeseen future consequences of the further development of the technology) leads to vehement disagreement with further AI/ML usage. Due to its potential for beneficial outcomes, the book opts to push for ethical AI/ML to be developed and examines various areas in healthcare, such as big data analytics and clinical decision-making, to uncover and discuss the importance of developing ethical governance for AI/ML in this setting.
Photoinitiators for Polymer Synthesis
Photoinitiating systems for polymerization reactions are largely encountered in a variety of traditional and high-tech sectors, such as radiation curing, (laser) imaging, (micro)electronics, optics, and medicine. This book extensively covers radical and nonradical photoinitiating systems and is divided into four parts: * Basic principles in photopolymerization reactions * Radical photoinitiating systems * Nonradical photoinitiating systems * Reactivity of the photoinitiating system The four parts present the basic concepts of photopolymerization reactions, review all of the available photoinitiating systems and deliver a thorough description of the encountered mechanisms. A large amount of experimental and theoretical data has been collected herein. This book allows the reader to gain a clear understanding by providing a general discussion of the photochemistry and chemistry involved. The most recent and exciting developments, as well as the promising prospects for new applications, are outlined.
Elsevier's Dictionary of Nutrition and Food Processing
The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation. Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.
Non-thermal Processing of Major Food Macromolecules
Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural – along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) – through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world.Edited by a team of experts in the field, this book is a great resource for re...
FEMS Microbiology Letters
An international journal providing for the rapid publication of short reports on microbiological research.
