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The New New Journalism
Forty years after Tom Wolfe, Hunter S. Thompson, and Gay Talese launched the New Journalism movement, Robert S. Boynton sits down with nineteen practitioners of what he calls the New New Journalism to discuss their methods, writings and careers. The New New Journalists are first and foremost brilliant reporters who immerse themselves completely in their subjects. Jon Krakauer accompanies a mountaineering expedition to Everest. Ted Conover works for nearly a year as a prison guard. Susan Orlean follows orchid fanciers to reveal an obsessive subculture few knew existed. Adrian Nicole LeBlanc spends nearly a decade reporting on a family in the South Bronx. And like their muckraking early twenti...
Introduction to Sociology
A long awaited introductory textbook from one of the biggest names in world sociology.
Introduction to Sociology: Canadian Version
While providing a rock-solid foundation of sociology, Introduction to Sociology: Canadian Version, by renowned sociologists George Ritzer and Neil Guppy, illuminates traditional sociological concepts and theories, as well as some of today’s most compelling social phenomena: Globalization, consumer culture, and the Internet. Ritzer and Guppy bring students into the conversation by bridging the divide between the outside world and the classroom. The international version of the book by Ritzer has been redesigned with an explicitly Canadian core. The result is this compelling Canadian version featuring George Ritzer’s distinctive voice and style blended with Neil Guppy’s definitive views on Canadian sociology—highlighting the place of Canada in a globalizing world.
Teaching U.S.-Educated Multilingual Writers
This volume was born to address the lack of classroom-oriented scholarship regarding U.S.-educated multilingual writers. Unlike prior volumes about U.S.-educated multilinguals, this book focuses solely on pedagogy--from classroom activities and writing assignments to course curricula and pedagogical support programs outside the immediate classroom. Unlike many pedagogical volumes that are written in the voice of an expert researcher-theorist, this volume is based on the notion of teachers sharing practices with teachers. All of the contributors are teachers who are writing about and reflecting on their own experiences and outcomes and interweaving those experiences and outcomes with current ...
Food, Inc.: A Participant Guide
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
Justice Unbound
This important anthology provides students and teachers with voices of social and global justice that have been marginalized or forgotten by history. It gives thought-leaders, from the Global South a platform and engages the voices of oppressed communities, including Charles Mills and Franz Fanon and Ella Baker. This text is a comprehensive analysis of modern and contemporary theories of justice. Since the publication in 1971 of John Rawls’s A Theory of Justice, there has been much debate on his views from both the right and the left of the political spectrum. But there is a lack of textbooks that provide not only a compilation of substantial selections on challenges to Rawls’s theory from feminist and postcolonial scholars but that also include writings by non-white and non-Western authors on different aspects of justice. This book fills this huge gap and brings together many influential writings on the topic of justice that are often omitted in philosophy and political theory collections. This work addresses complex issues in an increasingly diverse society.
Eric Schlosser’s "Chew on This" – The changing zeitgeist, the impact of corporations on contemporary American society and the role of journalism
Seminar paper from the year 2008 in the subject Didactics for the subject English - Literature, Works, grade: 1,3, University of Potsdam, language: English, abstract: “I’m not trying to write agitprop, telling people exactly what to think. I’m just trying to make them think”, says Eric Schlosser about his aim and style of writing, which he intends to be emotionally calm, straightforward and deliberately simple. Part hereof is moreover a modest authorial presence in the text – most of the time going without a narrative –, the very rare use of quotations and the avoidance of polemics, all of this aiming at a reading experience where facts and evidences are recognized before style a...
The New Humanities Reader
The New Humanities Reader presents 32 challenging and important essays from diverse fields that address current global issues. The authors contend that there is a crisis within the humanities today due to specialization within narrow fields of scholarship, resulting in a higher education system that produces students who lack the general cross-disciplinary knowledge needed to better understand today's complex world. The selections encourage students to synthesize and think critically about ideas and research formerly kept apart. This approach challenges readers to resist mimetic thinking and instead creatively connect ideas to help them understand and retain what they read. Through this proc...
Fast Food Nation
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. 'Fast Food Nation has lifted the polystyrene lid on the global fast food...
