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The Oxford Handbook of the Zambian Economy
This handbook offers a comprehensive and authoritative account of the Zambian economy, including past and current trends. The Zambian economy has evolved from simple and fragmented agrarian activities at the turn of the 20th Century into a wide range of organized and regulated modern economic activities today. While the economy has largely revolved around the mining industry since the early 1920s when the extraction of copper and other mineral ores on the Copperbelt begun, there has been a gradual broadening of economic activities over time, with services now accounting for almost two-thirds of gross domestic product (GDP). This book shows that since colonial times, one of the persistent ite...
The Mekong Delta System
This book about the Mekong Delta presents a unique collection of state-of-the-art contributions by international experts from different scientific disciplines about the characteristics and pressing water-related challenges of the Mekong Delta in Vietnam. The Mekong Delta belongs to one of the areas, which are to expect the largest challenges concerning environmental change and climate change induced sea level rise . The Delta acts as the “rice bowl” of Southeast Asia and is home to over 17 Million people, who need to cope with ecologic as well as socio-economic changes linked to the rapid economic development of the country. Annual floods, severe droughts, salt water intrusion, degrading...
Policy issues and options in aquatic food systems: Review of frameworks, tools, and studies
Although policies can be critical constraining or enabling factors for aquatic food systems (AqFS) development, scarce evaluation of the impacts of existing policies means that decision-makers have limited understanding of how to improve the design and implementation of effective policies. This paper reviews key policy issues in AqFS and how they have been analyzed and assessed to provide context-tailored policy options and guidance. Our review shows that countries face many policy issues but have little analysis on them. Despite the availability of a wide variety of frameworks, concepts, tools, methods, and approaches, their application in empirical analysis to solve policy issues in AqFS h...
Infant Nutrition and Feeding
The field of infant nutrition and feeding has been a long-standing and permanent concern within the field of child health, given the crucial role it plays in the current and future health and development of individuals. Although optimal feeding practices are recognized to achieve greater well-being, growth, and child health, differences and gaps still persist. This book covers a variety of crucial topics related to infant nutrition and feeding, which have been grouped into four sections. The book comprises 16 chapters that address pertinent issues on infant feeding. It places a strong emphasis on the process of breastfeeding and human milk intake, while also acknowledging the challenges and necessity for coverage in the case of infant formula intake. Additionally, it provides an overview of feeding patterns and interventions to enhance nutritional outcomes in young children. The book aims to contribute to the clinical work of health professionals tasked with addressing the infant nutrition and feeding needs of children in various settings and circumstances.
Tilapia Farming
Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies provides the latest information on global tilapia farming, hatchery stock breeding, novel aquaculture technologies, feed and fish health management, and food safety and supply chain considerations. Immensely popular for its high nutritional value and low cost of production, tilapia has recently been recognized as the second most farmed fish worldwide. Given the increase in global tilapia production from 369,000 metric tons at the turn of the 21st century to 6 million metric tons in 2020, this book serves as a critically important guide for hatchery operators and aquaculture entrepreneurs.Written by a leading ...
Review of the state of the world fishery resources
The FAO Fishery and Aquaculture Circular C942 Revision 4 (C942 Rev. 4) provides a comprehensive overview of the global status of inland capture fisheries. This review analyzes trends of inland capture fisheries at global, continental and subcontinental levels, highlighting the crucial role these fisheries play in food security, nutrition, employment and local economies. By placing inland capture fisheries in the context of global fish production, this study also illustrates of their adaptive nature, their enduring relevance and potential to contribute to global development goals. Additionally, the publication addresses four key thematic areas crucial for the future of inland fisheries: data quality, their contribution to food systems, integration with basin management, and the enhancement of fisheries management practices.
Perspectives and Applications of Indigenous Small Fish in India
This contributed volume covers all aspects of small indigenous fish for nutritional and livelihood security. The availability, descriptions and identification of common small indigenous fish provides potential and prospects of fish production from inland open water system. In addition, individual chapters are added on growth, feeding, diseases and health management of these small fishes. Essential information is provided on packaging and transport of these fishes. Specific chapters provide information on nutritional value of fishes, value addition and product development by using small indigenous fish species in different regions of the country. Further topics include small fishes of ornamental value, indigenous technical knowledge, climate change impact, conservation and management of small indigenous fish diversity. This book supports the academicians, farmers, entrepreneurs and fisheries professionals involved in gaining the knowledge and skills needed to contribute in nutritional and livelihood security of the nation.
Value chain transformation: Taking stock of WorldFish research on value chains and markets
The goal of WorldFish’s research on markets and value chains is to increase the benefits to resource-poor people from fisheries and aquaculture value chains by researching (1) key barriers to resource-poor men, women and other marginalized groups gaining greater benefits from participation in value chains, including barriers related to the availability, affordability and quality of nutrient-rich fish for resource-poor consumers; (2) interventions to overcome those barriers; and (3) mechanisms that are most effective for scaling up of value chain interventions. This paper aims to promote and document learning across WorldFish’s value chain research efforts in Asia and Africa. It has three main objectives: (1) to take stock of WorldFish’s past and ongoing research on value chains; (2) to draw out commonalities and differences between these projects; and (3) to provide a synthesis of some learning that can guide future work.
Aquaculture in Zambia
Given the recent expansion and commercialization of aquaculture in Zambia, an important question that needs to be explored is how have the recent changes in the Zambian aquaculture sector contributed to the needs of the poor? The aim of this report is to (a) outline the current trajectory of aquaculture development in Zambia and (b) evaluate whether these development efforts are inclusive of and responsive to the needs of the poor.
