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The Fulton Fish Market
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its...
Thinking Russia's History Environmentally
Historians of Russia were relative latecomers to the field of environmental history. Yet, in the past decade, the exploration of Russian environmental history has burgeoned. Thinking Russia’s History Environmentally showcases collaboration amongst an international set of scholars who focus on the contribution that the study of Russian environments makes to the global environmental field. Through discerning analysis of natural resources, the environment as a factor in historical processes such as industrialization, and more recent human-animal interactions, this volume challenges stereotypes of Russian history and in so doing, highlights the unexpected importance of Russian environments across a time frame well beyond the ecological catastrophes of the Soviet period.
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
The Moral and Market Economies of Bread
From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albrecht explores how this reconfiguration of the bread market had wide-reaching and significant consequences for a society who relied on this foodstuff to live. Before 1860 the production and selling of bread was embedded into a moral economy with distinct regulations. But as the grain market expanded and new cereal varieties arrived from the empire's peripheries reformers sought to create a 'free' market through liberalizing reforms. The Moral and Market Economies of Bread shows that while ter...
On the East-West Slope
Melegh's work offers a powerful analysis of the sociological and symbolic meanings of East-West in Europe after the end of the Cold War. Melegh exposes the underbelly of liberal characterizations of East-West, highlighting the polarizing effect of extreme nationalism and ethnic racism. The theoretical underpinnings of this work involve the ideas of preeminent theorists such as Karl Mannheim, Michel Foucault and more recently Maria Todorova and Iver Neumann. The importance of this work lies in its ability to cast into fine relief how the "East-West Slope" oriented negatively from West to East has emerged from liberal characterizations of this project. In addition this is one of the first attempts to link post-colonial analysis to developments in Eastern Europe.
Connecticut History
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Karlsbader Kurliste
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Feeding Gotham
New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand people to nearly a million in a matter of decades. Feeding Gotham looks at how America's first metropolis grappled with the challenge of provisioning its inhabitants. It tells the story of how access to food, once a public good, became a private matter left to free and unregulated markets—and of the profound consequences this had for American living standards and urban development. Taking readers from the early republic to the Civil War, Gergely Baics explores the changing dynamics of urban governance, market forces, and the built environment that defined New ...
