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This title contains comprehensive reviews of novel information in intestinal transport, including control of nutrition in gene regulation. There are diagrammatic representations of key concepts and processes. Additionally, this volume offers new insight at a molecular level into the basis of intestinal disease. The topics covered in this book also relate to other epithelial organs such as the lungs, kidney, and biliary system.
"This widely acclaimed and authoritative reference-first published in 1950!- offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease"--
The discovery of vitamins in the early 1900s, their later chemical characterization and the clarification of pivotal metabolic functions are sequential aspects of a brilliant chapter in the history of modern nutritional sciences and medicine. The name, derived from “vital-amines”, indicates their elementary metabolic key functions in human metabolism. Vitamins are truly families of compounds, which include precursors and various free and bound forms, all with individual roles in metabolism and function. A more recent approach therefore searches for the components, the understanding of their roles in physiology and pathology as well as looking for novel pharmacological applications. When ...
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This cumulative subject index for Methods in Enzymology covers volumes 263, 264, and 266–289. In addition to the Subject Index, this volume includes the complete contents of each volume indexed and a Contributor's Index.
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