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The world food crisis (1972–1975) gave rise to new development concepts. To eradicate world hunger, small peasants were supposed to use ‘modern’ inputs like high-yielding seeds, fertilizer, pesticides and irrigation. This would turn subsistence producers into business owners, transform rural areas, invigorate national economies and the crisis-stricken world economy and thus stabilize capitalism. Together with an in-depth account of the world food crisis, this book analyses how this global scheme largely failed. It shows its diverse initiators, their reasoning and motives, its political breakthrough, the degrees to which it was implemented globally and nationally in the following decade...
Ellis O. Briggs (1899-1976) entered the Foreign Service of the United States in 1925. During the next 37 years, he was ambassador to seven countries. He also served in Cuba, Chile, Liberia, and China. This is a collected volume of his memoirs.
They began as courtiers in a hierarchy of privilege, but history remembers them as patriot-citizens in a commonwealth of equals. On April 18, 1775, a riot over the price of flour broke out in the French city of Dijon; that same night, across the Atlantic, Paul Revere mounted the fastest horse he could find. So began what have been called the "sister revolutions" of France and America. In a single narrative, this book tells the story of those revolutions and shows just how deeply intertwined they actually were. Their leaders, George Washington and the Marquis de Lafayette, were often seen as father and son, but their relationship, while close, was every bit as complex as the long, fraught history of the French-American alliance. Vain, tough, ambitious, they strove to shape their characters and records into the form they wanted history to remember.--From publisher description.
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