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The New Cultures of Food
This book provides a comprehensive collection of cutting-edge research on creating opportunities from diversity, especially in terms of consequences for agribusiness and food businesses and appropriate marketing strategy plans. The book includes a number of different issues that define, challenge, and open up new markets, products and services resulting from a diverse racial, ethnic, and cultural landscape.
The Routledge Handbook of Global Islam and Consumer Culture
The Routledge Handbook of Global Islam and Consumer Culture is an outstanding inter- and transdisciplinary reference source to key topics, problems, and debates in this challenging research field. The study of Islam is enriched by investigating religion and, notably, Islamic normativity (fiqh) as a resource for product design, attitudes toward commodification, and appropriated patterns of behavior. Comprising 35 chapters (including an extended Introduction) by a team of international contributors from chairholders to advanced graduate students, the handbook is divided into seven parts: Guiding Frameworks of Understanding Historical Probes Urbanism and Consumption Body Manipulation, Vestiary ...
Muslim Societies in the Age of Mass Consumption
In the course of the 20th century, hardly a region in the world has escaped the triumph of global consumerism. Muslim societies are no exception. Globalized brands are pervasive, and the landscapes of consumption are changing at a breathtaking pace. Yet Muslim consumers are not passive victims of the homogenizing forces of globalization. They actively appropriate and adapt the new commodities and spaces of consumption to their own needs and integrate them into their culture. Simultaneously, this culture is reshaped and reinvented to comply with the mechanisms of conspicuous consumption. It is these processes that this volume seeks to address from an interdisciplinary perspective. The papers ...
(Re)presenting Brunei Darussalam
This thoughtful and wide-ranging open access volume explores the forces and issues shaping and defining contemporary identities and everyday life in Brunei Darussalam. It is a subject that until now has received comparatively limited attention from mainstream social scientists working on Southeast Asian societies. The volume helps remedy that deficit by detailing the ways in which religion, gender, place, ethnicity, nation-state formation, migration and economic activity work their way into and reflect in the lives of ordinary Bruneians. In a first of its kind, all the lead authors of the chapter contributions are local Bruneian scholars, and the editors skilfully bring the study of Brunei i...
Religion in the Market Era
This book aims to expand the limits of the social-scientific study of religion and define a coherent model of recent global transformations of religion, challenging the paradigm of secularisation and post-secularisation. Using a wide-ranging selection of case studies, including global Islam, post-Soviet Eastern Europe, and China, the author argues that since the 1980s, religion has been dramatically shaped around the world by neoliberalism and consumerism. Providing a global, macro-level history of how religion has changed in the past four decades, this book contends that the rise of economics as a dominant social sphere is central to understanding the ongoing changes in contemporary world religions.
Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond
Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean, and Arab-Muslim countries in particular. The volume addresses the cultural meanings of food from a wider chronological scope, from antiquity to present, adopting approaches from various disciplines, including classical Greek philology, Arabic literature, Islamic studies, anthropology, and history. The contributions to the book are structured around six thematic parts, ranging in focus from social status to religious prohibitions, gender issues, intoxicants, vegetarianism, and management of scarcity. Contributors are: Tarek Abu Hussein, Yasmin Amin, Kevin Blankinship, Tylor Brand, Kirill Dmitriev, Eric Dursteler, Anny Gaul, Julia Hauser, Christian Junge, Danilo Marino, Pedro Martins, Karen Moukheiber, Christian Saßmannshausen, Shaheed Tayob, and Lola Wilhelm.
The Halal Frontier
In The Halal Frontier Johan Fischer shows that halal (literally lawful or permitted) is no longer an expression of esoteric forms of production, trade and consumption, but part of an expanding globalised market. This book explores modern forms of halal understanding and practice in the halal consumption of middle-class Malays in the diaspora.
