Welcome to our book review site www.go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Culinary Nationalism in Asia
  • Language: en
  • Pages: 305

Culinary Nationalism in Asia

With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

The Global Japanese Restaurant
  • Language: en
  • Pages: 262

The Global Japanese Restaurant

"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinv...

Reconsidering Postwar Japanese History
  • Language: en
  • Pages: 554

Reconsidering Postwar Japanese History

After war defeat in 1945, Japan underwent historic political, economic and social transformations resulting in the country’s rebirth as an economic powerhouse and exemplar of liberal democracy in East Asia. This handbook expands and enriches our understanding of this tumultuous contemporary era in Japan’s modern history. Chapters in the volume ask novel theoretical questions and present fresh empirical perspectives on the era. How, for example, has the postwar era been chronologized to date and how might we rethink or enhance such interpretations? What can we learn by rethinking established moments and phases like the Allied Occupation, the period of high-speed economic growth, the 1970s...

The Korean Popular Culture Reader
  • Language: en
  • Pages: 471

The Korean Popular Culture Reader

This collection provides a timely and essential foundation for studying Korean popular culture ("K-pop") by looking at its global popularity, relation to the contemporary cultural landscape, and historical roots.

Landscape Change and Resource Utilization in East Asia
  • Language: en
  • Pages: 229

Landscape Change and Resource Utilization in East Asia

  • Type: Book
  • -
  • Published: 2018-05-15
  • -
  • Publisher: Routledge

Covering the ancient period through to the 21st century, this book examines how landscapes have changed across East Asia over time. Featuring examples of a variety of landscapes, from the riverine and agricultural to the urban and aesthetic, this books thus presents a comprehensive review of East Asian environmental history. The eleven chapters, written by an international team of leading scholars, provide analysis of a wide range of spatial, temporal, and thematic considerations. Seeking to use the concept of landscape to evaluate the opportunities and constraints faced by East Asian communities, it also explores the relationship between landscape transformation and human agency. In so doing, it aims to survey the current methodology and scholarship in the field and demonstrate a new approach which encompasses socio-economic and cultural history, as well as GIS-based geographical studies. Providing an in-depth examination of landscape change across the sub-regions of China and Japan, this book will be useful to students and scholars of Asian History and Environmental Studies.

The Two Koreas and their Global Engagements
  • Language: en
  • Pages: 380

The Two Koreas and their Global Engagements

This book departs from existing studies by focusing on the impact of international influences on the society, culture, and language of both North and South Korea. Since President Kim Young Sam’s segyehwa drive of the mid-1990s, South Korea has become a model for successful globalization. In contrast, North Korea is commonly considered one of the least internationally integrated countries. This characterization fails to account for the reality of the two Koreas and their global engagements. The opening essay situates the chapters by highlighting some significant contrasts and commonalities between the experiences of North and South Korea’s history of engagement with the world beyond the Peninsula. The chapters explore both the longer-term historical influence of Korea’s international contacts as well as specific Korean cultural, linguistic, and social developments that have occurred since the 1990s demise of the global Cold War and greater international integration.

Modern Japanese Cuisine
  • Language: en
  • Pages: 246

Modern Japanese Cuisine

"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and military catering, wartime food management and the rise of urban gastronomy, she reveals how Japan's pre-modern culinary diversity was eventually replaced by a truly 'national' cuisine - a set of foods and practices with which the majority of Japanese today ardently identify." "The result of more than a decade of research, Modern Japanese Cuisine is a look at the historical roots of one of the world's best cuisines. It includes additional information on the influx of Japanese food and restaurants in Western countries, and how in turn these developments have informed our view of Japanese cuisine. This book is appetizing reading for all those interested in Japanese culture and its influences."--BOOK JACKET.

Asian Anthropology
  • Language: en
  • Pages: 672

Asian Anthropology

  • Type: Book
  • -
  • Published: 2005
  • -
  • Publisher: Unknown

None

Food and War in Mid-twentieth-century East Asia
  • Language: en
  • Pages: 196

Food and War in Mid-twentieth-century East Asia

  • Type: Book
  • -
  • Published: 2013
  • -
  • Publisher: Unknown

None

Consuming Korean Tradition in Early and Late Modernity
  • Language: en
  • Pages: 280

Consuming Korean Tradition in Early and Late Modernity

  • Type: Book
  • -
  • Published: 2011
  • -
  • Publisher: Unknown

Papers from a conference held at the Center for Korean Studies, University of Hawaii, October 13-15, 2006.