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Low Carb Solution for Diabetics
"e;In 2008, when Lucca was eight, he was admitted to intensive care and diagnosed with Type-1 diabetes. Nothing prepares you for this emotional, life-changing rollercoaster"e; - Vickie de Beer. When working mother Vickie De Beer's life changed forever, she and leading paediatric dietician Kath Megaw set about 'The Low-Carb Solution for Diabetics' - and, in the process, developed an arsenal of the most effective systems and day-to-day strategies for practically dealing with diabetes. Part emotive journey, part cookbook and part medical reference, and all bundled up in the care and love of devoted parents, The Low-Carb Solution for Diabetics is the fruit of their combined findings - at...
Allergy Sense
A passionate team: an allergy specialist, a paediatric dietician, and an occupational therapist collaborate in developing a practical way to guide you, sorting the noise from the science and helping your family thrive. Includes over 70 delicious foolproof recipes using simple and inspiring ingredient combinations with minimal equipment and quick preparation times.
Weaning Sense
Offering a weaning solution from expert authors based on your baby's sensory personality, Weaning Sense demystifies weaning and, using current research, gives you an easy to use, real food solution. Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies. Includes over 50 delicious foolproof recipes.
Weaning Sense
Weaning Sense demystifies the weaning world helping you grow healthy tummies and happy babies (and mums) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solid food. Offering a weaning solution from expert authors based on your baby's sensory personality, this book helps you learn how to tap into your baby's cues on weaning and, using current research, gives you an easy-to-use, real food solution. As every baby is an individual, this book teaches you how to be mindful of your own baby's needs and advocates a collaborative baby-parent approach to help you know when is the best time to start weaning and what is the best technique to introduce them to solids. Chapters include: 1. COLLAB weaning 2. Cues 3. Own person 4. Led by science 5. Age appropriate 6. Baby friendly 7. How to guide 8. Ready stage, 4–6 months 9. Steady stage, 6–10 months 10. Go! stage, 10 months – toddler 11. Recipes
Type 1 and Type 2 Diabetes Cookbook: Low carb recipes for the whole family
This is the ultimate handbook for anyone living with diabetes. Packed with expert advice, alongside delicious, family-friendly recipes that equip you to tackle diabetes head on. You'll learn how to recognize and manage symptoms for both Types 1 and 2 diabetes, and help improve your day-to-day health and lifestyle for good.
Real Food, Healthy, Happy, Children
In Real Food, Healthy, Happy Children, Kath Megaw offers a research grounded yet easy-to-grasp guide on what to feed children at the different stages of their development. A long-term advocate of low-carb eating, her mission is to convert parents and children away from the processed, nutrient-poor foods that surround them in everyday life and to win them over to 'real', natural food. Marrying practicality with warmth, science with common sense and the experience of a healthcare professional with the intuition of a mother, Kath's approach to how children should eat extends beyond the body-centred focus of nutrition.'When meals incorporate taste experiences, social interaction and emotional connections, along with high nutritional impact, the result is altogether healthier, happier, children.'
Allergy Sense
Allergies are increasing at a rapid rate and the team of experts behind Allergy Sense are here to break them down for families, ensuring people have up to date, and scientifically vetted, information. A lack of easily accessible and accurate information about particular allergies can exacerbate the anxiety of discovering a new food allergy or your child’s food allergy. Protecting your health, or your child’s health while also maintaining a level of ‘normality’ as a family can become an all-consuming focus. The authors of this book, an allergy specialist, a paediatric dietitian and an occupational therapist collaborate to unpack the difficulties in identifying specific allergies, prev...
Feeding Sense
The latest title in the bestselling 'Sense' series. Uncertain of what to eat in pregnancy or while breast-feeding? Challenges with breast or bottle feeding? Or just looking for practical guidelines on introducing solids? Whether you have a fussy eater or an allergic baby, Feeding Sense prepares you for the road ahead and guides you through all your baby's feeding milestones. "I have enjoyed reading this book. The authors have selected common topics of baby feeding and nutrition and have provided both a factually grounded source of scientific information as well as answers to many nagging questions that mothers may not know whom to ask." Prof. DF Wittenberg MD FCP(SA)
The Oxford Companion to Aboriginal Art and Culture
This unique publication provides a wide-ranging reference to indigenous Australian art, covering documented archaeological traditions, art styles of the early contact period and the nineteenth century, and the development of the contemporary Aboriginal and Torres Strait Islander art practices.
