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No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
A rock'n'roll memoir of life, death and growing up with the occasional scandal. For a man who has been firmly in the public eye for a decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up for the first time about the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. From his adoption, fractured childhood and shocking family tragedies, to his disastrous spell in the British Army, to a misspent youth and burgeoning journalistic career in 1980s London, to relocating to the other side of the world and finding love - Matt writes ...
Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for the last ten years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food. This book will take ...
Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide. In this colourful cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world - from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts - with the intriguing and myth-busting stories behind them.
127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.
This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour. Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding? Maybe you want to save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vego in the family happy at dinnertime without having to cook two meals? Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out? Here are over 100 recipes full of vibrant colours and flavours that celebrate the...
This is the first book to examine the discourse of reality television. Chapters provide rigorous case studies of the discourse practices that characterise a wide range of generic and linguistic/cultural contexts, including dating shows in China and Spain, docudramas in Argentina and New Zealand, and talent shows in the UK and USA.
The plain-looking, unpretentious Shawn Haslett would seem to be the last person consulted by anyone about anything. Yet his skills of observation and deduction, combined with an American country boy’s extensive knowledge, allow him to shed light upon a series of local crime mysteries. Readers who enjoy the timeless works of Sir Arthur Conan Doyle will delight in these six stories. Despite the considerable changes in characters and settings, they honor the spirit of the early Sherlock Holmes works and pay homage to the qualities which made them immensely popular.
The land of Artésque, a land of abundance, untapped wealth, and endless possibilities. Although, this mysterious land of plenty is also home to three newly arrived tribes seeking refuge from their old land, known as the Oválll. It has been five years since their first arrival, and as the sixth year nears three new additions are made to the land of Artésque. Yet, for these unlucky brothers, myths and fantasies have become real.