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The All-American Dessert Book
  • Language: en
  • Pages: 432

The All-American Dessert Book

America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

Simply Sensational Cookies
  • Language: en
  • Pages: 812

Simply Sensational Cookies

From the award-winning author of Kneadlessly Simple, sophisticated, contemporary cookie recipes for bakers of all skill levels. From Nancy Baggett, bestselling author and one of America's most respected baking experts, comes a delicious collection of cookie recipes covering both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether you're a novice, an experienced cook, or a parent looking for new treats to try, this is the ideal cookbook for cookie-lovers, with more than 200 recipes ranging from fast and simple, no-bake preparations to challenging projects for experienced bakers. Features more than 200 recipes, from traditional cookies like chocolate chip to sophisticated, savory cocktail nibbles Includes gorgeous and inspiring full-color photography throughout Whether you need quick treats for the kids to snack on or fancy fare for your next cocktail party, Simply Sensational Cookies offers a wide range of recipes that will satisfy your every craving.

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
  • Language: en
  • Pages: 241
Flavor for Mixed Media
  • Language: en
  • Pages: 207

Flavor for Mixed Media

  • Type: Book
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  • Published: 2011-01-21
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  • Publisher: Penguin

It's time to cook up some creativity! You're invited to a fanciful feast of color, textures and luscious layers that will tempt even the most discriminating painter's palette. Whether you love experimenting with your own flavors, or following a recipe to a 'T,' Flavor of Mixed Media will be your guide to handcrafting some of your most delectable works of art yet! Artist Mary Beth Shaw will share her mixed media painting techniques for working with color, incorporating many different textures, creating multiple layers, developing a distinct flavor and making all sorts of clever combinations. In addition to home-style favorite such as collage tips and tricks, and inspiring works by "dinner gue...

Simply Sensational Cookies
  • Language: en
  • Pages: 352

Simply Sensational Cookies

  • Type: Book
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  • Published: 2012-10-16
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  • Publisher: Wiley

Sophisticated, contemporary cookie recipes from one of America's most respected baking experts From bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection of cookie recipes that covers both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether you're a novice baker, an experienced cook, or a parent looking for new treats to try, this is the ideal cookbook for cookie-lovers, with more than 200 recipes ranging from fast and simple no-bake preparations to challenging projects for experienced bakers. Features more than 200 recipes, from traditional cookies like chocolate chip to sophisticated, savory cocktail nibbles Includes gorgeous and inspiring full-color photography throughout Nancy Baggett is also the author of Kneadlessly Simple (Wiley) and twelve other highly respected cookbooks Whether you need quick treats for the kids to snack on or fancy fare for your next cocktail party, Simply Sensational Cookies offers a wide range of recipes that will satisfy your every craving.

Bon Appétit Desserts
  • Language: en
  • Pages: 710

Bon Appétit Desserts

" A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious." (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be t...

All about Party Foods and Drinks
  • Language: en
  • Pages: 136

All about Party Foods and Drinks

Combines top party food recipes with a previously unpublished drinks section.

Cholesterol Cures
  • Language: en
  • Pages: 344

Cholesterol Cures

  • Type: Book
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  • Published: 2002-01-12
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  • Publisher: Rodale

Completely revised and updated to contain the latest developments in combating cholesterol, a valuable guide shows how to lower cholesterol through menu plans, low-fat dietary regimens, and all-natural remedies; explains the new cholesterol guidelines released by the National Institute of Health; features new sections on vitamins and herbs; and much more. Original. 15,000 first printing.

Historical Collections of the Georgia Chapters Daughters of the American Revolution
  • Language: en
  • Pages: 414
Song with a Tenor Lead
  • Language: en
  • Pages: 392

Song with a Tenor Lead

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

Joseph William Boyd was born 26 August 1862 near Sardis, Ellis, Texas. His parents were William Jasper Boyd and Pernetta. He married Mary Cerena Hampton 11 February 1890 in Hamilton County, Texas. They had eleven children. Ancestors, descendants and relatives lived mainly in Texas, Missouri, North Carolina, Tennessee, and Virginia.