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Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...
Food Innovations, Food Allergies and Traditional Foods (FIFATF-2025), National Conference Book of Abstracts
The Book of Abstracts for the National Conference on “Food Innovations, Food Allergies and Traditional Foods” (FIFATF-2025) presents a curated collection of research summaries showcased during the national conference held on 11–12 December 2025, organized by the Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab, India. This conference serves as a significant academic and professional platform, bringing together faculty members, researchers, scientists, engineers, research scholars, and industry professionals to share and discuss recent advancements in the food processing and food technology sectors. The abstra...
Antioxidants in Fruits: Properties and Health Benefits
This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
Indian Food Packer
None
Commonwealth Universities Yearbook
A directory to the universities of the Commonwealth and the handbook of their association.
Directory of Graduate Research
Faculties, publications and doctoral theses in departments or divisions of chemistry, chemical engineering, biochemistry and pharmaceutical and/or medicinal chemistry at universities in the United States and Canada.
Business India
None
Materials for Space Applications: Volume 851
The MRS Symposium Proceeding series is an internationally recognised reference suitable for researchers and practitioners. This book, first published in 2005, offers a scientific and technical discussion and analysis of modifications induced by extreme conditions of the space environment.
