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Oilseed Crops
Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy. Plants, particularly oilseed crops, have played a crucial role in biotechnology since the early 20th century, providing sustainable resources for food, fodder, and fuel. The book Oilseed Crops delves into using biotechnological methods to enhance both edible and non-edible oils sustainably. It offers an in-depth look at the global oil plant market, growth influencers, adulteration detection, and yield improvement strategies. Highlighting significant advancements in oilseed research—such as plant-microbe interactions, drought-resistance, and molecular biotechnologies—the book focuses on increasing oil yields and discusses the production of biofuels from non-edible oilseeds to meet rising biofuel demands.
Breeding Oilseed Crops for Sustainable Production
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has...
Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives II
This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 2 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
Oilseed Crops
Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy. Plants, particularly oilseed crops, have played a crucial role in biotechnology since the early 20th century, providing sustainable resources for food, fodder, and fuel. The book Oilseed Crops delves into using biotechnological methods to enhance both edible and non-edible oils sustainably. It offers an in-depth look at the global oil plant market, growth influencers, adulteration detection, and yield improvement strategies. Highlighting significant advancements in oilseed research—such as plant-microbe interactions, drought-resistance, and molecular biotechnologies—the book focuses on increasing oil yields and discusses the production of biofuels from non-edible oilseeds to meet rising biofuel demands.
World Renewable Energy Congress VI
The World Renewable Energy Congress is a key event at the start of the 21st century.It is a vital forum for researchers with an interest in helping renewables to reach their full potential. The effects of global warming and pollution are becoming more apparent for all to see - and the development of renewable solutions to these problems is increasingly important globally.If you were unable to attend the conference, the proceedings will provide an invaluable comprehensive summary of the latest topics and papers.
Diseases of Oilseed Crops
Contributed articles.
Oilseed Crops
Oilseed crops are a heterogeneous group of plants without common morphological and genetic features except production of seed oil. Nevertheless, the importance of the seed oil or vegetable fat, has resulted in increased scientific interest in improving the yield and quality of the produce. The Oilseeds sector has been one of the most dynamic components of world agriculture; in the past three decades growing at 4.1% per annum surpassing the growth of agriculture and livestock products. The individual crops forming the conglomerate of Oilseed crops have to be treated differently as well as together for their improvement and production, since they form unique group in terms of research and deve...
