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Concrete
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Concrete
This textbook presents the art and science of concrete in a simple, clear, hands-on manner, focusing on the following: Cement and concrete are predicted to be the premier building material of the 21st Century; Includes unique diagrams, photographs, and summary tables; Updated to include new chapters on non-destructive methods for concrete; future challenges in concrete technology; an increased number of examples of concrete applications; and new developments in durability.
Concrete
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Advances in Cement Technology
This volume is the outcome of a critical review of the most important and useful aspects of science and technology of cement. The contents present a combination of cement chemistry including mathematical modelling, manufacture showing geology of limestone and other raw materials, concrete and other blends, instrumental analysis showing thermoanalytical techniques, and x-rays. This publication should be of specific interest to students and researchers, material scientists, cement chemists and technical personnel, and engineers in cement and concrete industry and laboratories.
Advances in Engineering Materials, Structures and Systems: Innovations, Mechanics and Applications
Advances in Engineering Materials, Structures and Systems: Innovations, Mechanics and Applications comprises 411 papers that were presented at SEMC 2019, the Seventh International Conference on Structural Engineering, Mechanics and Computation, held in Cape Town, South Africa, from 2 to 4 September 2019. The subject matter reflects the broad scope of SEMC conferences, and covers a wide variety of engineering materials (both traditional and innovative) and many types of structures. The many topics featured in these Proceedings can be classified into six broad categories that deal with: (i) the mechanics of materials and fluids (elasticity, plasticity, flow through porous media, fluid dynamics...
Handbook of Plant-Based Meat Analogs
Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. Th...
Food Analogues: Emerging Methods and Challenges
As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers are hungry for a product that aligns with their values, meets their nutritional needs, and also delivers on its promise of simulating the qualities of its target food item, be that beef, chicken, egg or dairy. Researchers are thus continually working to more closely approximate not only the taste but also the aesthetic, textural and rheological properties of the food item they are imitating. Meanwhile, questions about the nutritional content and environmental impact of food analogues are also ...
Nanomaterials and Nanocomposites Exposures to Plants
This book looks at the interaction between plants and nanomaterials/nanocomposites, and their effects ecology, the food chain and human health. It focuses on nanomaterials/nanocomposites phytotoxicity, which is an important precondition to promote the application of nanotechnology and to avoid the potential ecological risks. It describes the influencing factors of nanotoxicity of nanomaterials and the mechanisms of these toxic effects and defense mechanisms in plants. The chapters in this book are written by internationally renowned researchers and professionals and provides exciting and remarkable information (on the above-mentioned topics) to the scientist, researcher and student working field of plant biology, agricultural science, nanobiotechnology, plant biochemistry, plant physiology, plant biotechnology and many other interdisciplinary subjects.
