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Soil Health and Environmental Sustainability
This book demonstrates the measurement, monitoring, mapping and modelling of soil pollution and land resources. This book explores state-of-the-art techniques based on open sources software & R statistical programming and modelling in modern geo-computation techniques specifically focusing on the recent trends in data mining/machine learning techniques and robust modelling in soil resources. Soil and agricultural systems are an integral part of the global environment and human well‐being, providing multiple goods and services essential for people worldwide and crucial for sustainable development. Soil contamination is an environmental hazard and has become a big issue related to environmen...
Industrial Applications of Microbial Secondary Metabolites
This comprehensive volume presents the fascinating and diverse world of microbial secondary metabolites, exploring their biosynthesis, ecological roles, and wide-ranging applications in biotechnology, pharmacy, agriculture, and various other industries. The initial chapters provide a foundational overview of microbial secondary metabolites and their immense value. The subsequent chapters discuss microbial strain engineering, enzymatic pathways, and metagenomic approaches to unlock hidden biosynthetic potential. Emphasis has also been given to how these natural products contribute to sustainable development, including eco-friendly agricultural practices and stress alleviation in crops through...
Cutting Edge Technologies for Developing Future Crop Plants
This edited volume compiles recent advancements in techniques and technologies for sustainable crop production, focusing on innovative approaches to mitigate the adverse effects of environmental stress on crop productivity. The book offers a comprehensive overview of advanced physiological, molecular, agronomic, microbial, and breeding strategies designed to improve crop performance under stress conditions. It emphasizes high-throughput phenotyping and genotyping technologies, facilitating precise breeding for the development of climate-resilient crop varieties. The increasing impacts of climate change and global warming are now widely recognized as major threats to global food security, exa...
Soil Science: Fundamentals to Recent Advances
This compilation has been designed to provide a comprehensive source of theoretical and practical update for scientists working in the broad field of soil science. The book explores all possible mechanisms and means to improve nutrient use efficiencies involving developing and testing of nanofertilizers, developing consortia based microbial formulations for mobilization of soil nutrients, and engineering of nutrient efficient crops using molecular biology and biotechnological tools. This is an all-inclusive collection of information about soil science. This book is of interest to teachers, researchers, soil scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of soil science, quantitative ecology, earth sciences, GIS and geodetic sciences, as well as geologists, geomorphologists, hydrologists and landscape ecology. National and international agriculture and soil scientists, policy makers will also find this to be a useful read.
Salinity and Drought Tolerance in Plants
This edited book is a comprehensive collection of scientific research on different plants under drought and salt stress conditions. The main focus of this book is to elaborate on the mechanisms being operative in plants under stress and how various biological factors mitigate the adverse effects for better plant productivity. This book covers all physiological, biochemical, and molecular mechanisms operating under drought and saline stresses. The current status and impact of drought and salinity on various crop plants have been elaborated on in different chapters. Agricultural lands are either turning barren or becoming more saline and drought-prone with increasing temperatures, decreasing w...
Plant-Microbial Interactions for Sustainable Agriculture
Hunger, food insecurity and malnutrition are major challenges in many parts of the world. Soil degradation and increased water stress worldwide are the major obstacle in the way of the resilient agri–food system. It has been estimated that, across the globe, over 800 Mha of land is affected by salts which include both salinity and alkalinity. Under stress conditions, soil, plant and microorganisms form a unique mutualistic relationship in and around the rhizosphere. Soil microorganisms inhabiting the rhizosphere, called Plant Growth Promoting Rhizobacteria (PGPR), possesses the potential to enhance plant growth through several mechanisms and also alleviate the effect of abiotic stresses on plants. Hence, this book aims to bring out a comprehensive collection of scientific research which includes the functions of the rhizosphere to harness plant–microbe interactions and PGPR for abiotic stress mitigation and enhancing crop performance.
Arbuscular Mycorrhizal Fungi as Plant Biostimulants for Sustainable Agriculture
Global agriculture production systems are confronted with difficulties due to increased food demand, rising hunger and malnutrition, negative climate change effects, and overuse of natural resources. According to the FAO's definition of sustainable food and agriculture, agricultural strategies should support technologies that increase output without having a negative impact on biodiversity or natural resources, while also boosting productivity. A plant’s biostimulants are natural products which stimulate a plant’s nutrition and productivity through enhancing nutrient use efficiency, tolerance to abiotic stress and quality traits. The present book studies arbuscular mycorrhizal fungi (AMF), a plant biostimulant which forms symbiotic relations with plants, having a significant impact on performance and nutrition, particularly regarding plant mineral intake capacity. AMF, through several mechanisms in plants, can boost immunity against biotic and abiotic stresses. Exploitation of AMF to improve crop productivity will be the key for future sustainable agriculture.
