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Paul Christensen
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Bell, Jenny
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Final Supplement to the Environmental Impact Statement for an Amendment to the Pacific Northwest Regional Guide: Appendices
Siskiyou County Library has vol. 1 only.
Microbial Ecology of Foods V2
Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processi...
Strangers in Paradise
Weaving a fascinating dialogue between the Old World as represented by Provence and the New World of the postmodern American university, this memoir describes in finely wrought detail a poet and critic of literary postmodernism moving his family to France and experiencing village life. Stories of amazing adjustments to a wildly different world are etched in beautiful prose, reading like a quest novel, a precise travelogue, an intense discourse on the visionary arts, and a rediscovery--if not reinvention--of the self as this contemporary American intellectual finds enlightenment in exile.
