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Redressing the balance
  • Language: en
  • Pages: 492

Redressing the balance

Gathers humorous stories, poetry, and essays by American writers from Anne Bradstreet to Erma Bombeck and Erica Jong.

Consumption and the Literary Cookbook
  • Language: en
  • Pages: 222

Consumption and the Literary Cookbook

  • Type: Book
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  • Published: 2020-11-18
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  • Publisher: Routledge

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.

Manly Meals and Mom's Home Cooking
  • Language: en
  • Pages: 512

Manly Meals and Mom's Home Cooking

  • Type: Book
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  • Published: 2012-03-15
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  • Publisher: JHU Press

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth...

Peg Bracken's Appendix to The I Hate to Cook Book
  • Language: en
  • Pages: 179

Peg Bracken's Appendix to The I Hate to Cook Book

  • Type: Book
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  • Published: 1966
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  • Publisher: Unknown

None

Encyclopedia of American Humorists
  • Language: en
  • Pages: 578

Encyclopedia of American Humorists

  • Type: Book
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  • Published: 2016-04-14
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  • Publisher: Routledge

First published in 1988, this book contains entries on famous American Humorists. Humor has been present in American literature, from the beginning, and has developed characteristics that reflect the American character, both regional and national. Although American literature was, in the past, treated as inferior to British literature, there has always been a large popular audience for the genre, which this book shows. The figures with entries in this encyclopedia not only amuse in their writing, but also aim to enlighten- setting out to expose the foibles and foolishness of society and the individuals who compose it. It is the manner in which these authors try to accomplish this end that determines whether they appear in the volume. Indeed, the book will demonstrate that the best humor has at its base, a ready understanding of human nature.

Catalog of Copyright Entries. Third Series
  • Language: en
  • Pages: 1510
The Saturday Evening Post
  • Language: en
  • Pages: 1022

The Saturday Evening Post

  • Type: Book
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  • Published: 1959-03
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  • Publisher: Unknown

SCC Library has 1974-89; (plus scattered issues).

The Publishers Weekly
  • Language: en
  • Pages: 670

The Publishers Weekly

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

None

The New York Times Book Review
  • Language: en
  • Pages: 1356

The New York Times Book Review

  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

None

The Complete I Hate to Cook Cookbook
  • Language: en

The Complete I Hate to Cook Cookbook

  • Type: Book
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  • Published: 1986-10-01
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  • Publisher: Unknown

Four hundred easy, imaginative, tested, and tasty recipes, supplemented by words of wit and wisdom to fill the heart and mind as well as the stomach.