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The Fight Against Hunger and Malnutrition
  • Language: en
  • Pages: 529

The Fight Against Hunger and Malnutrition

  • Type: Book
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  • Published: 2015
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  • Publisher: Unknown

Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about gen...

Genetically Modified Food
  • Language: en
  • Pages: 219

Genetically Modified Food

This essential collection of essays explores issues relating to Genetically Modified Foods, with an emphasis on exploring world attitudes, rather than American-centric. This allows readers to understand an issue with a universal sensitivity. Essays sources provide viewpoints from Switzerland, India, Asia, South America, European Union, Australia, Philippines, Africa, Nigeria, America, and the United Kingdom. Readers will evaluate attitudes toward genetically modified food around the world. They will look at the impact of genetically modified crops on agriculture and health. Regulation issues are also presented.

Hunger
  • Language: en
  • Pages: 350

Hunger

  • Type: Book
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  • Published: 2010
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  • Publisher: UPNE

A timely and provocative look at the role political developments and the biology of nutrition play in world famine

Poverty, Food Insecurity and Commercialization in Rural China
  • Language: en
  • Pages: 256

Poverty, Food Insecurity and Commercialization in Rural China

  • Type: Book
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  • Published: 2018-10-29
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  • Publisher: Routledge

This study, first published in 1993, analyses the relationship among poverty, food insecurity and commercialization in rural China by employing agricultural household models. Data are derived from a 10,000 household subsample of the annual rural household consumption and expenditure survey.

Food Price Policy in an Era of Market Instability
  • Language: en
  • Pages: 508

Food Price Policy in an Era of Market Instability

  • Type: Book
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  • Published: 2015
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  • Publisher: Unknown

Food price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.

Improving Food Security of the Poor
  • Language: en
  • Pages: 49

Improving Food Security of the Poor

Conceptual framework for food security; Dimensions of the food security problem; Review of policies and programs for improving household food security; Principles and priorities for policy actions.

Routledge Library Editions: Business and Economics in Asia
  • Language: en
  • Pages: 10422

Routledge Library Editions: Business and Economics in Asia

  • Type: Book
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  • Published: 2021-07-14
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  • Publisher: Routledge

This set examines a vast range of topics covering all experiences of business and economics from across Asia. Dealing with early banking systems in China; the industrialisation of Korea and Taiwan; the evolution of Japanese business practices; economic development; protectionist policies; industrial investment; trade; tourism; and a host of other topics, the books collected here form a vital reference resource across a wide subject area.

Case Studies in Food Policy for Developing Countries: Institutions and international trade policies
  • Language: en

Case Studies in Food Policy for Developing Countries: Institutions and international trade policies

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.

Christian Environmental Ethics
  • Language: en
  • Pages: 340

Christian Environmental Ethics

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

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Untangling the Web
  • Language: en
  • Pages: 446

Untangling the Web

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

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